Compounds > 2-amino-1-methyl-6-phenylimidazo(4,5-b)pyridine

2-amino-1-methyl-6-phenylimidazo(4,5-b)pyridine and phlorhizin

2-amino-1-methyl-6-phenylimidazo(4,5-b)pyridine has been researched along with phlorhizin in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	1 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Chen, J; Wang, M; Zhang, S; Zheng, ZP; Zhu, Q	1

Other Studies

1 other study(ies) available for 2-amino-1-methyl-6-phenylimidazo(4,5-b)pyridine and phlorhizin

Article	Year
Inhibitory effects of selected dietary flavonoids on the formation of total heterocyclic amines and 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in roast beef patties and in chemical models. Food & function, 2016, Volume: 7, Issue:2 Topics: Acetaldehyde; Amines; Animals; Antioxidants; Catechin; Cattle; Flavonoids; Heterocyclic Compounds; Imidazoles; Meat Products; Phlorhizin; Quercetin; Red Meat	2016

Article

Year

Inhibitory effects of selected dietary flavonoids on the formation of total heterocyclic amines and 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in roast beef patties and in chemical models.

Food & function, 2016, Volume: 7, Issue:2

Topics: Acetaldehyde; Amines; Animals; Antioxidants; Catechin; Cattle; Flavonoids; Heterocyclic Compounds; Imidazoles; Meat Products; Phlorhizin; Quercetin; Red Meat

2016