2-amino-1-methyl-6-phenylimidazo(4,5-b)pyridine and formaldehyde

2-amino-1-methyl-6-phenylimidazo(4,5-b)pyridine has been researched along with formaldehyde in 3 studies

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (33.33)18.2507
2000's0 (0.00)29.6817
2010's2 (66.67)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Aramaki, T; Kurihara, N; Manabe, S; Tohyama, K; Wada, O1
Alcón, E; Hidalgo, FJ; Zamora, R1
Yu, D; Yu, SJ1

Other Studies

3 other study(ies) available for 2-amino-1-methyl-6-phenylimidazo(4,5-b)pyridine and formaldehyde

ArticleYear
Formation of PhIP in a mixture of creatinine, phenylalanine and sugar or aldehyde by aqueous heating.
    Carcinogenesis, 1992, Volume: 13, Issue:5

    Topics: Acetaldehyde; Carbohydrates; Chromatography, High Pressure Liquid; Creatinine; Formaldehyde; Hot Temperature; Imidazoles; Phenylalanine; Temperature; Time Factors

1992
Ammonia and formaldehyde participate in the formation of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in addition to creati(ni)ne and phenylacetaldehyde.
    Food chemistry, 2014, Jul-15, Volume: 155

    Topics: Acetaldehyde; Ammonia; Creatinine; Formaldehyde; Hot Temperature; Imidazoles; Oxidation-Reduction

2014
Effects of some cations on the formation of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in a model system.
    Food chemistry, 2016, Jun-15, Volume: 201

    Topics: Acetaldehyde; Cations; Creatinine; Formaldehyde; Imidazoles; Models, Chemical

2016