Compounds > 2-amino-1-methyl-6-phenylimidazo(4,5-b)pyridine

2-amino-1-methyl-6-phenylimidazo(4,5-b)pyridine and creatine

2-amino-1-methyl-6-phenylimidazo(4,5-b)pyridine has been researched along with creatine in 7 studies

Research

Studies (7)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	3 (42.86)	18.2507
2000's	0 (0.00)	29.6817
2010's	4 (57.14)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Jägerstad, M; Skog, K	1
Diachenko, GW; Hargraves, WA; Jackson, LS; Stroup, WH	1
Dolbeare, FA; Felton, JS; Fultz, E; Knize, MG	1
Houser, TA; Hunt, MC; Smith, JS; Vangnai, K	1
Chen, J; Gao, YH; He, ZY; Tao, GJ; Yan, Y; Zeng, MM; Zhang, S; Zheng, ZP	1
Artioli, GG; Carpentier, A; Dantas, WS; Dörr, FA; Fernandes, AL; Gualano, B; Murai, IH; Pereira, RT; Pinto, E; Poortmans, JR; Roschel, H; Santinho, MA; Seguro, AC; Solis, MY	1
Gibis, M; Weiss, J	1

Trials

1 trial(s) available for 2-amino-1-methyl-6-phenylimidazo(4,5-b)pyridine and creatine

Article	Year
Can creatine supplementation form carcinogenic heterocyclic amines in humans? The Journal of physiology, 2015, Sep-01, Volume: 593, Issue:17 Topics: Adult; Amines; Carcinogens; Creatine; Cross-Over Studies; Diet; Female; Furans; Humans; Imidazoles; Male; Quinoxalines; Single-Blind Method	2015

Other Studies

6 other study(ies) available for 2-amino-1-methyl-6-phenylimidazo(4,5-b)pyridine and creatine

Article	Year
Effects of glucose on the formation of PhIP in a model system. Carcinogenesis, 1991, Volume: 12, Issue:12 Topics: Creatine; Ethylene Glycols; Glucose; Imidazoles; Models, Genetic; Mutagenicity Tests; Mutagens; Phenylalanine; Temperature; Tyrosine	1991
Heterocyclic aromatic amine content of selected beef flavors. Mutation research, 1994, Volume: 320, Issue:1-2 Topics: Animals; Cattle; Chromatography, High Pressure Liquid; Creatine; Creatinine; Dose-Response Relationship, Drug; Flavoring Agents; Imidazoles; Linear Models; Meat Products; Mutagenicity Tests; Mutagens; Quinolines; Quinoxalines; Salmonella typhimurium	1994
Effect of microwave pretreatment on heterocyclic aromatic amine mutagens/carcinogens in fried beef patties. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 1994, Volume: 32, Issue:10 Topics: Amines; Amino Acids; Animals; Carcinogens; Cattle; Chromatography, High Pressure Liquid; Cooking; Creatine; Creatinine; Food Irradiation; Glucose; Heterocyclic Compounds; Imidazoles; Meat; Microwaves; Mutagenicity Tests; Mutagens; Quinolines; Quinoxalines; Salmonella	1994
Effect of enhancement on the formation of heterocyclic amines in cooked pork loins: preliminary studies. Meat science, 2014, Volume: 98, Issue:2 Topics: Amines; Animals; Cooking; Creatine; Heterocyclic Compounds; Hot Temperature; Hydrogen-Ion Concentration; Imidazoles; Meat; Phosphates; Quinoxalines; Salts; Swine; Water	2014
Simultaneous analysis of PhIP, 4'-OH-PhIP, and their precursors using UHPLC-MS/MS. Journal of agricultural and food chemistry, 2014, Dec-03, Volume: 62, Issue:48 Topics: Animals; Chromatography, High Pressure Liquid; Cooking; Creatine; Creatinine; Glucose; Hot Temperature; Imidazoles; Meat; Phenylalanine; Swine; Tandem Mass Spectrometry; Tyrosine	2014
Impact of Precursors Creatine, Creatinine, and Glucose on the Formation of Heterocyclic Aromatic Amines in Grilled Patties of Various Animal Species. Journal of food science, 2015, Volume: 80, Issue:11 Topics: Acids, Heterocyclic; Amines; Amino Acids; Animals; Cattle; Chromatography, High Pressure Liquid; Cooking; Creatine; Creatinine; Glucose; Horses; Hot Temperature; Humans; Imidazoles; Meat; Mutagens; Poultry; Pyridines; Quinoxalines; Sheep; Swine	2015