2-amino-1-methyl-6-phenylimidazo(4,5-b)pyridine and caffeic acid

2-amino-1-methyl-6-phenylimidazo(4,5-b)pyridine has been researched along with caffeic acid in 2 studies

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (50.00)24.3611
2020's1 (50.00)2.80

Authors

AuthorsStudies
Hong, YJ; Koo, YC; Lee, KW; Nam, MH; Yang, SY1
Chen, Y; Fan, D; Li, L; Tao, G; Wang, M; Yan, B; Zhang, H; Zhang, N; Zhao, J; Zhao, Y1

Other Studies

2 other study(ies) available for 2-amino-1-methyl-6-phenylimidazo(4,5-b)pyridine and caffeic acid

ArticleYear
Caffeic acid inhibits the uptake of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) by inducing the efflux transporters expression in Caco-2 cells.
    Biological & pharmaceutical bulletin, 2015, Volume: 38, Issue:2

    Topics: ATP Binding Cassette Transporter, Subfamily B, Member 1; ATP Binding Cassette Transporter, Subfamily G, Member 2; ATP-Binding Cassette Transporters; Biological Transport; Caco-2 Cells; Caffeic Acids; Cell Survival; Humans; Imidazoles; Multidrug Resistance-Associated Protein 2; Multidrug Resistance-Associated Proteins; Neoplasm Proteins; RNA, Messenger; Salmonella typhimurium

2015
Caffeic acid assists microwave heating to inhibit the formation of mutagenic and carcinogenic PhIP.
    Food chemistry, 2020, Jul-01, Volume: 317

    Topics: Acetaldehyde; Caffeic Acids; Carcinogens; Chromatography, Liquid; Electromagnetic Phenomena; Heating; Imidazoles; Mass Spectrometry; Microwaves; Mutagens; Time Factors

2020