2-amino-1-methyl-6-phenylimidazo(4,5-b)pyridine and acetaldehyde

2-amino-1-methyl-6-phenylimidazo(4,5-b)pyridine has been researched along with acetaldehyde in 12 studies

Research

Studies (12)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (8.33)18.2507
2000's2 (16.67)29.6817
2010's7 (58.33)24.3611
2020's2 (16.67)2.80

Authors

AuthorsStudies
Aramaki, T; Kurihara, N; Manabe, S; Tohyama, K; Wada, O1
Chen, F; Cheng, KW; Cho, CK; Chu, IK; Lo, C; Sze, KH; Wang, M; Wong, CC1
Chao, J; Che, CM; Chen, F; Cheng, KW; Chu, IK; Ho, CT; Lo, C; Wang, M; Wong, CC1
Alcón, E; Hidalgo, FJ; Zamora, R1
Chen, MS; Yu, D; Yu, SJ1
Chen, J; Wang, M; Xia, J; Xu, Y; Yan, Y; Zhang, S; Zheng, ZP1
Chen, J; Wang, M; Zhang, S; Zheng, ZP; Zhu, Q1
Yu, D; Yu, SJ1
Karim, F; Linghu, Z; Smith, JS1
Ghassem Zadeh, R; Yaylayan, V2
Chen, Y; Fan, D; Li, L; Tao, G; Wang, M; Yan, B; Zhang, H; Zhang, N; Zhao, J; Zhao, Y1

Other Studies

12 other study(ies) available for 2-amino-1-methyl-6-phenylimidazo(4,5-b)pyridine and acetaldehyde

ArticleYear
Formation of PhIP in a mixture of creatinine, phenylalanine and sugar or aldehyde by aqueous heating.
    Carcinogenesis, 1992, Volume: 13, Issue:5

    Topics: Acetaldehyde; Carbohydrates; Chromatography, High Pressure Liquid; Creatinine; Formaldehyde; Hot Temperature; Imidazoles; Phenylalanine; Temperature; Time Factors

1992
Trapping of phenylacetaldehyde as a key mechanism responsible for naringenin's inhibitory activity in mutagenic 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine formation.
    Chemical research in toxicology, 2008, Volume: 21, Issue:10

    Topics: Acetaldehyde; Animals; Cattle; Flavanones; Imidazoles; Mass Spectrometry; Meat; Models, Biological; Molecular Structure; Mutagenesis

2008
Inhibition of mutagenic PhIP formation by epigallocatechin gallate via scavenging of phenylacetaldehyde.
    Molecular nutrition & food research, 2009, Volume: 53, Issue:6

    Topics: Acetaldehyde; Antimutagenic Agents; Catechin; Imidazoles; Mutagens

2009
Ammonia and formaldehyde participate in the formation of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in addition to creati(ni)ne and phenylacetaldehyde.
    Food chemistry, 2014, Jul-15, Volume: 155

    Topics: Acetaldehyde; Ammonia; Creatinine; Formaldehyde; Hot Temperature; Imidazoles; Oxidation-Reduction

2014
Effect of sugarcane molasses extract on the formation of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in a model system.
    Food chemistry, 2016, Apr-15, Volume: 197, Issue:Pt A

    Topics: Acetaldehyde; Aldehydes; Biphenyl Compounds; Chromatography, High Pressure Liquid; Free Radical Scavengers; Imidazoles; Models, Chemical; Molasses; Picrates; Polyphenols; Saccharum

2016
A phenylacetaldehyde-flavonoid adduct, 8-C-(E-phenylethenyl)-norartocarpetin, exhibits intrinsic apoptosis and MAPK pathways-related anticancer potential on HepG2, SMMC-7721 and QGY-7703.
    Food chemistry, 2016, Apr-15, Volume: 197 Pt B

    Topics: Acetaldehyde; Antineoplastic Agents; Apoptosis; Cell Line, Tumor; Flavonoids; Food Handling; Hep G2 Cells; Humans; Imidazoles; Liver Neoplasms; MAP Kinase Signaling System; Red Meat

2016
Inhibitory effects of selected dietary flavonoids on the formation of total heterocyclic amines and 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in roast beef patties and in chemical models.
    Food & function, 2016, Volume: 7, Issue:2

    Topics: Acetaldehyde; Amines; Animals; Antioxidants; Catechin; Cattle; Flavonoids; Heterocyclic Compounds; Imidazoles; Meat Products; Phlorhizin; Quercetin; Red Meat

2016
Effects of some cations on the formation of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in a model system.
    Food chemistry, 2016, Jun-15, Volume: 201

    Topics: Acetaldehyde; Cations; Creatinine; Formaldehyde; Imidazoles; Models, Chemical

2016
Amino Acids Inhibitory Effects and Mechanism on 2-Amino-1-Methyl-6-Phenylimidazo [4,5-b]Pyridine (PhIP) Formation in the Maillard Reaction Model Systems.
    Journal of food science, 2017, Volume: 82, Issue:12

    Topics: Acetaldehyde; Amino Acids; Carcinogens; Chromatography, High Pressure Liquid; Hot Temperature; Imidazoles; Maillard Reaction; Models, Biological; Models, Chemical

2017
Indole: A Promising Scavenging Agent for Methylglyoxal and Related Carbonyls in Tryptophan Containing Maillard Model Systems.
    Journal of agricultural and food chemistry, 2019, Jun-05, Volume: 67, Issue:22

    Topics: Acetaldehyde; Amino Acids; Free Radical Scavengers; Hot Temperature; Imidazoles; Indoles; Maillard Reaction; Models, Chemical; Pyruvaldehyde; Tandem Mass Spectrometry; Tryptophan

2019
Caffeic acid assists microwave heating to inhibit the formation of mutagenic and carcinogenic PhIP.
    Food chemistry, 2020, Jul-01, Volume: 317

    Topics: Acetaldehyde; Caffeic Acids; Carcinogens; Chromatography, Liquid; Electromagnetic Phenomena; Heating; Imidazoles; Mass Spectrometry; Microwaves; Mutagens; Time Factors

2020
Interaction pattern of histidine, carnosine and histamine with methylglyoxal and other carbonyl compounds.
    Food chemistry, 2021, Oct-01, Volume: 358

    Topics: Acetaldehyde; Carnosine; Food Handling; Free Radical Scavengers; Glucose; Glyoxal; Histamine; Histidine; Imidazoles; Isotope Labeling; Pyruvaldehyde; Sugars; Tandem Mass Spectrometry; Temperature

2021