Compounds > 2-amino-1-methyl-6-phenylimidazo(4,5-b)pyridine

2-amino-1-methyl-6-phenylimidazo(4,5-b)pyridine and 2-amino-3,7,8-trimethylimidazo(4,5-f)quinoxaline

2-amino-1-methyl-6-phenylimidazo(4,5-b)pyridine has been researched along with 2-amino-3,7,8-trimethylimidazo(4,5-f)quinoxaline in 9 studies

Research

Studies (9)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's7 (77.78)18.2507
2000's1 (11.11)29.6817
2010's1 (11.11)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Boobis, AR; Davies, DS; Gooderham, NJ; Knize, MG; Lynch, AM; Murray, S1
Felton, JS; Fultz, E; Knize, MG; Roper, M; Shen, NH; Turteltaub, KW1
Burgess, WM; Huggett, A; McManus, ME; Quattrochi, LC; Tukey, RH; Veronese, ME1
Brown, ED; Caporaso, NE; Hoover, RN; Kadlubar, FF; Knize, MG; Lang, NP; Levander, OA; Mark, SD; Rothman, N; Sinha, R1
Dolbeare, FA; Felton, JS; Fultz, E; Knize, MG1
Latva-Kala, KJ; Sauri, TM; Tikkanen, LM1
Adamson, RH; Sugimura, T; Thorgeirsson, UP1
Anton-Culver, H; Butler, J; Delfino, RJ; Gim, JS; Liao, SY; Lin, HJ; Ma, HL; Sinha, R; Smith, C; West, J; White, E1
Cross, AJ; Ferrucci, LM; Graubard, BI; Hollenbeck, AR; Park, Y; Risch, A; Schatzkin, A; Sinha, R; Ward, MH1

Reviews

1 review(s) available for 2-amino-1-methyl-6-phenylimidazo(4,5-b)pyridine and 2-amino-3,7,8-trimethylimidazo(4,5-f)quinoxaline

ArticleYear
Extrapolation of heterocyclic amine carcinogenesis data from rodents and nonhuman primates to humans.
    Archives of toxicology. Supplement. = Archiv fur Toxikologie. Supplement, 1996, Volume: 18

    Topics: Amines; Animals; Biotransformation; Carcinogens; Diet; Food Handling; Heterocyclic Compounds; Humans; Imidazoles; Meat; Mice; Mutagens; Neoplasms; Primates; Quinoxalines; Rats; Risk Assessment; Species Specificity; Structure-Activity Relationship

1996

Other Studies

8 other study(ies) available for 2-amino-1-methyl-6-phenylimidazo(4,5-b)pyridine and 2-amino-3,7,8-trimethylimidazo(4,5-f)quinoxaline

ArticleYear
Intra- and interindividual variability in systemic exposure in humans to 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline and 2-amino-1-methyl- 6-phenylimidazo[4,5-b]pyridine, carcinogens present in cooked beef.
    Cancer research, 1992, Nov-15, Volume: 52, Issue:22

    Topics: Adult; Animals; Carcinogens; Cattle; Cooking; Gas Chromatography-Mass Spectrometry; Genetic Variation; Humans; Imidazoles; Individuality; Male; Meat; Mutagens; Quinoxalines

1992
Chemical analysis, prevention, and low-level dosimetry of heterocyclic amines from cooked food.
    Cancer research, 1992, Apr-01, Volume: 52, Issue:7 Suppl

    Topics: DNA; Food Analysis; Heterocyclic Compounds; Hot Temperature; Humans; Imidazoles; Meat; Mutagenicity Tests; Quinolines; Quinoxalines

1992
Metabolism of 2-acetylaminofluorene and benzo(a)pyrene and activation of food-derived heterocyclic amine mutagens by human cytochromes P-450.
    Cancer research, 1990, Jun-01, Volume: 50, Issue:11

    Topics: 2-Acetylaminofluorene; Adolescent; Adult; Aged; Benzo(a)pyrene; Cell Line; Child; Cytochrome P-450 Enzyme System; Food Contamination; Gene Expression; Humans; Hydroxylation; Imidazoles; Microsomes, Liver; Middle Aged; Quinolines; Quinoxalines

1990
Pan-fried meat containing high levels of heterocyclic aromatic amines but low levels of polycyclic aromatic hydrocarbons induces cytochrome P4501A2 activity in humans.
    Cancer research, 1994, Dec-01, Volume: 54, Issue:23

    Topics: Carcinogens; Cooking; Cytochrome P-450 CYP1A2; Cytochrome P-450 Enzyme System; Enzyme Induction; Female; Hot Temperature; Humans; Imidazoles; Male; Meat; Oxidoreductases; Polycyclic Compounds; Quinoxalines

1994
Effect of microwave pretreatment on heterocyclic aromatic amine mutagens/carcinogens in fried beef patties.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 1994, Volume: 32, Issue:10

    Topics: Amines; Amino Acids; Animals; Carcinogens; Cattle; Chromatography, High Pressure Liquid; Cooking; Creatine; Creatinine; Food Irradiation; Glucose; Heterocyclic Compounds; Imidazoles; Meat; Microwaves; Mutagenicity Tests; Mutagens; Quinolines; Quinoxalines; Salmonella

1994
Screening of heat-processed Finnish foods for the mutagens 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline, 2-amino-3,4,8-trimethylimidazo[4,5-f]quinoxaline and 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 1993, Volume: 31, Issue:10

    Topics: Animals; Cooking; Finland; Food Analysis; Food-Processing Industry; Gas Chromatography-Mass Spectrometry; Hot Temperature; Imidazoles; Male; Mutagenicity Tests; Mutagens; Quinoxalines; Rats; Rats, Wistar; Salmonella typhimurium

1993
Breast cancer, heterocyclic aromatic amines from meat and N-acetyltransferase 2 genotype.
    Carcinogenesis, 2000, Volume: 21, Issue:4

    Topics: Adult; Aged; Arylamine N-Acetyltransferase; Breast Neoplasms; Carcinogens; Cooking; Diet; Female; Genotype; Humans; Imidazoles; Meat; Middle Aged; Mutagens; Quinoxalines; Risk Factors

2000
A large prospective study of meat consumption and colorectal cancer risk: an investigation of potential mechanisms underlying this association.
    Cancer research, 2010, Mar-15, Volume: 70, Issue:6

    Topics: Cohort Studies; Colorectal Neoplasms; Cooking; Diet; Female; Humans; Imidazoles; Male; Meat; Middle Aged; Prospective Studies; Quinoxalines; Surveys and Questionnaires; United States

2010