Page last updated: 2024-08-21

2-acetylfuran and furaldehyde

2-acetylfuran has been researched along with furaldehyde in 7 studies

Research

Studies (7)

TimeframeStudies, this research(%)All Research%
pre-19901 (14.29)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's2 (28.57)24.3611
2020's4 (57.14)2.80

Authors

AuthorsStudies
CALDWELL, HC; NOBLES, WL1
Kerton, FM; Liu, Y; Rowley, CN1
Meloni, G; Smith, AR1
Cui, Y; Du, Z; Shi, X; Tang, Y; Xie, Y1
Hidalgo, FJ; Lavado-Tena, CM; Zamora, R1
Bi, SJ; Jiang, XM; Li, ZJ; Velasco, J; Wang, XH; Wen, YQ; Xu, LL; Xue, CH; Xue, QQ; Xue, Y; Zhang, HW1
Brusletto, R; Marcotullio, G; Moe, ST; Opedal, MT1

Other Studies

7 other study(ies) available for 2-acetylfuran and furaldehyde

ArticleYear
Mannich bases from 5-nitro-2-acetylfuran and 5-nitro-2-furfuralacetone.
    Journal of the American Pharmaceutical Association. American Pharmaceutical Association, 1955, Volume: 44, Issue:5

    Topics: Acetone; Furaldehyde; Furans; Mannich Bases

1955
Combined experimental and computational studies on the physical and chemical properties of the renewable amide, 3-acetamido-5-acetylfuran.
    Chemphyschem : a European journal of chemical physics and physical chemistry, 2014, Dec-15, Volume: 15, Issue:18

    Topics: Acetamides; Acetylglucosamine; Dimerization; Furaldehyde; Furans; Hydrogen Bonding; Models, Molecular; Solubility; Static Electricity; Thermodynamics

2014
Absolute photoionization cross sections of furanic fuels: 2-ethylfuran, 2-acetylfuran and furfural.
    Journal of mass spectrometry : JMS, 2015, Volume: 50, Issue:11

    Topics: Biofuels; Furaldehyde; Furans; Mass Spectrometry; Models, Chemical; Photons; Synchrotrons

2015
The effects of heat treatment and fermentation processes on the formation of furfurals in milk-based dairy products using a QuEChERS technique followed by gas chromatography coupled with triple quadrupole mass spectrometry.
    Food chemistry, 2020, May-30, Volume: 313

    Topics: Animals; Dairy Products; Furaldehyde; Furans; Gas Chromatography-Mass Spectrometry; Limit of Detection; Milk; Temperature

2020
Conversion of 5-Hydroxymethylfurfural into 6-(Hydroxymethyl)pyridin-3-ol: A Pathway for the Formation of Pyridin-3-ols in Honey and Model Systems.
    Journal of agricultural and food chemistry, 2020, May-13, Volume: 68, Issue:19

    Topics: Food Handling; Furaldehyde; Furans; Honey; Hot Temperature; Hydrogen-Ion Concentration

2020
A chemometric study on the identification of 5-methylfurfural and 2-acetylfuran as particular volatile compounds of oxidized fish oil based on SHS-GC-IMS.
    Food chemistry, 2023, Jan-15, Volume: 399

    Topics: Chemometrics; Fatty Acids; Fish Oils; Furaldehyde; Furans; Gas Chromatography-Mass Spectrometry; Plant Oils

2023
Formation of 5-methylfurfural and 2-acetylfuran from lignocellulosic biomass and by Cr
    Carbohydrate research, 2022, Volume: 522

    Topics: Biomass; Catalysis; Dehydration; Furaldehyde; Humans; Hydrolysis; Lignin; Steam

2022