2-acetyl-4(5)-tetrahydroxybutylimidazole and acetic acid

2-acetyl-4(5)-tetrahydroxybutylimidazole has been researched along with acetic acid in 2 studies

*Acetic Acid: Product of the oxidation of ethanol and of the destructive distillation of wood. It is used locally, occasionally internally, as a counterirritant and also as a reagent. (Stedman, 26th ed) [MeSH]

Compound Research Comparison

Studies (2-acetyl-4(5)-tetrahydroxybutylimidazole)	Trials (2-acetyl-4(5)-tetrahydroxybutylimidazole)	Recent Studies (post-2010) (2-acetyl-4(5)-tetrahydroxybutylimidazole)	Studies (acetic acid)	Trials (acetic acid)	Recent Studies (post-2010) (acetic acid)
43	0	11	11,160	293	4,594

Research

Studies (2)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	2 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Goscinny, S; Hanot, V; Trabelsi, H; Van Loco, J	1
Chang, F; Liu, Y; Lu, Y; Ren, B; Wang, L; Yang, L	1

Other Studies

2 other study(ies) available for 2-acetyl-4(5)-tetrahydroxybutylimidazole and acetic acid

Article	Year
Determination of caramel colorants' by-products in liquid foods by ultra-high-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS). Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2014, Volume: 31, Issue:10 Topics: Acetic Acid; Analytic Sample Preparation Methods; Beer; Beverages; Chromatography, High Pressure Liquid; Condiments; Food Coloring Agents; Food Contamination; Food Inspection; France; Furaldehyde; Imidazoles; Limit of Detection; Molecular Structure; Reproducibility of Results; Solid Phase Extraction; Spectrometry, Mass, Electrospray Ionization; Tandem Mass Spectrometry	2014
2-acetyl-4-tetrahydroxybutylimidazole and 4-methylimidazole in caramel colours, vinegar and beverages in China. Food additives & contaminants. Part B, Surveillance, 2015, Volume: 8, Issue:3 Topics: Acetic Acid; Beverages; Carbohydrates; Carcinogens; China; Chromatography, High Pressure Liquid; Condiments; Food Contamination; Food Inspection; Guidelines as Topic; Imidazoles; Limit of Detection; Maillard Reaction; Reproducibility of Results; Spectrometry, Mass, Electrospray Ionization; Tandem Mass Spectrometry	2015

Article

Year

Determination of caramel colorants' by-products in liquid foods by ultra-high-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS).

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2014, Volume: 31, Issue:10

Topics: Acetic Acid; Analytic Sample Preparation Methods; Beer; Beverages; Chromatography, High Pressure Liquid; Condiments; Food Coloring Agents; Food Contamination; Food Inspection; France; Furaldehyde; Imidazoles; Limit of Detection; Molecular Structure; Reproducibility of Results; Solid Phase Extraction; Spectrometry, Mass, Electrospray Ionization; Tandem Mass Spectrometry

2014

2-acetyl-4-tetrahydroxybutylimidazole and 4-methylimidazole in caramel colours, vinegar and beverages in China.

Food additives & contaminants. Part B, Surveillance, 2015, Volume: 8, Issue:3

Topics: Acetic Acid; Beverages; Carbohydrates; Carcinogens; China; Chromatography, High Pressure Liquid; Condiments; Food Contamination; Food Inspection; Guidelines as Topic; Imidazoles; Limit of Detection; Maillard Reaction; Reproducibility of Results; Spectrometry, Mass, Electrospray Ionization; Tandem Mass Spectrometry

2015