Compounds > 2-acetyl-4(5)-tetrahydroxybutylimidazole

Page last updated: 2024-09-02

2-acetyl-4(5)-tetrahydroxybutylimidazole and 4-methylimidazole

2-acetyl-4(5)-tetrahydroxybutylimidazole has been researched along with 4-methylimidazole in 5 studies

Compound Research Comparison

Studies (2-acetyl-4(5)-tetrahydroxybutylimidazole)	Trials (2-acetyl-4(5)-tetrahydroxybutylimidazole)	Recent Studies (post-2010) (2-acetyl-4(5)-tetrahydroxybutylimidazole)	Studies (4-methylimidazole)	Trials (4-methylimidazole)	Recent Studies (post-2010) (4-methylimidazole)
43	0	11	123	0	73

Research

Studies (5)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	2 (40.00)	29.6817
2010's	3 (60.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Klejdus, B; Kubán, V; Lojková, L; Moravcová, J; Vacek, J	1
Klejdus, B; Kubán, V; Lojková, L; Moravcová, J	1
Schnute, WC; Wang, J	1
Goscinny, S; Hanot, V; Trabelsi, H; Van Loco, J	1
Chang, F; Liu, Y; Lu, Y; Ren, B; Wang, L; Yang, L	1

Other Studies

5 other study(ies) available for 2-acetyl-4(5)-tetrahydroxybutylimidazole and 4-methylimidazole

Article	Year
Solid-phase extraction of 4(5)-methylimidazole (4MeI) and 2-acetyl-4(5)-(1,2,3,4-tetrahydroxybutyl)-imidazole (THI) from foods and beverages with subsequent liquid chromatographic-electrospray mass spectrometric quantification. Journal of separation science, 2006, Volume: 29, Issue:3 Topics: Beverages; Chromatography, High Pressure Liquid; Food Analysis; Imidazoles; Molecular Structure; Spectrometry, Mass, Electrospray Ionization	2006
Supercritical fluid extraction (SFE) of 4(5)-methylimidazole (4-MeI) and 2-acetyl-4(5)-(1,2,3,4)-tetrahydroxybutyl-imidazole (THI) from ground-coffee with high-performance liquid chromatographic-electrospray mass spectrometric quantification (HPLC/ESI-MS) Food additives and contaminants, 2006, Volume: 23, Issue:10 Topics: Chromatography, High Pressure Liquid; Chromatography, Supercritical Fluid; Coffee; Food Analysis; Food Contamination; Imidazoles; Spectrometry, Mass, Electrospray Ionization	2006
Simultaneous quantitation of 2-acetyl-4-tetrahydroxybutylimidazole, 2- and 4-methylimidazoles, and 5-hydroxymethylfurfural in beverages by ultrahigh-performance liquid chromatography-tandem mass spectrometry. Journal of agricultural and food chemistry, 2012, Feb-01, Volume: 60, Issue:4 Topics: Carbonated Beverages; Chromatography, High Pressure Liquid; Food Coloring Agents; Food Contamination; Furaldehyde; Imidazoles; Tandem Mass Spectrometry	2012
Determination of caramel colorants' by-products in liquid foods by ultra-high-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS). Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2014, Volume: 31, Issue:10 Topics: Acetic Acid; Analytic Sample Preparation Methods; Beer; Beverages; Chromatography, High Pressure Liquid; Condiments; Food Coloring Agents; Food Contamination; Food Inspection; France; Furaldehyde; Imidazoles; Limit of Detection; Molecular Structure; Reproducibility of Results; Solid Phase Extraction; Spectrometry, Mass, Electrospray Ionization; Tandem Mass Spectrometry	2014
2-acetyl-4-tetrahydroxybutylimidazole and 4-methylimidazole in caramel colours, vinegar and beverages in China. Food additives & contaminants. Part B, Surveillance, 2015, Volume: 8, Issue:3 Topics: Acetic Acid; Beverages; Carbohydrates; Carcinogens; China; Chromatography, High Pressure Liquid; Condiments; Food Contamination; Food Inspection; Guidelines as Topic; Imidazoles; Limit of Detection; Maillard Reaction; Reproducibility of Results; Spectrometry, Mass, Electrospray Ionization; Tandem Mass Spectrometry	2015