2-acetyl-2-thiazoline has been researched along with thiazoles in 5 studies
| Studies (2-acetyl-2-thiazoline) | Trials (2-acetyl-2-thiazoline) | Recent Studies (post-2010) (2-acetyl-2-thiazoline) | Studies (thiazoles) | Trials (thiazoles) | Recent Studies (post-2010) (thiazoles) |
|---|---|---|---|---|---|
| 5 | 0 | 2 | 33,179 | 2,100 | 12,330 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 3 (60.00) | 29.6817 |
| 2010's | 1 (20.00) | 24.3611 |
| 2020's | 1 (20.00) | 2.80 |
| Authors | Studies |
|---|---|
| Arce Vera, F; Bel Rhlid, R; Blank, I; Fay, LB; Fleury, Y; Juillerat, MA; Welti, DH | 1 |
| Kumazawa, K; Masuda, H | 1 |
| Adams, A; De Kimpe, N | 1 |
| Guan, Y; Zhong, Q | 1 |
| Ahmed, N; Ali, S; Farooq, S; Hussain, M; Khan, MA; Khan, S; Shamim, S | 1 |
1 review(s) available for 2-acetyl-2-thiazoline and thiazoles
| Article | Year |
|---|---|
Chemistry of 2-acetyl-1-pyrroline, 6-acetyl-1,2,3,4-tetrahydropyridine, 2-acetyl-2-thiazoline, and 5-acetyl-2,3-dihydro-4H-thiazine: extraordinary Maillard flavor compounds.
Topics: Flavoring Agents; Food Additives; Food Industry; Maillard Reaction; Pyridines; Pyrroles; Thiazines; Thiazoles | 2006 |
4 other study(ies) available for 2-acetyl-2-thiazoline and thiazoles
| Article | Year |
|---|---|
Generation of roasted notes based on 2-acetyl-2-thiazoline and its precursor, 2-(1-hydroxyethyl)-4,5-dihydrothiazole, by combined bio and thermal approaches.
Topics: Bread; Cysteamine; Fermentation; Flavoring Agents; Food Handling; Food Technology; Glucose; Hot Temperature; Lactates; Meat; Odorants; Saccharomyces cerevisiae; Taste; Thiazoles; Volatilization | 2002 |
Identification of potent odorants in different green tea varieties using flavor dilution technique.
Topics: Chromatography, Gas; Gas Chromatography-Mass Spectrometry; Humans; Indicator Dilution Techniques; Odorants; Pyrroles; Smell; Tea; Thiazoles; Volatilization | 2002 |
Encapsulation of ferulic acid ethyl ester in caseinate to suppress off-flavor formation in UHT milk.
Topics: Animals; Coumaric Acids; Hot Temperature; Milk; Thiazoles | 2017 |
Antimicrobial and synergistic activity of thiazoline derivatives in combination with conventional antibiotics against multidrug resistant Staphylococcus aureus isolated from abscess drainage samples.
Topics: Abscess; Anti-Bacterial Agents; Disk Diffusion Antimicrobial Tests; Drainage; Drug Resistance, Multiple, Bacterial; Drug Synergism; Drug Therapy, Combination; Humans; Ribotyping; Staphylococcal Infections; Staphylococcus aureus; Thiazoles; Thiazolidines | 2020 |