Compounds > 2-acetyl-2-thiazoline
Page last updated: 2024-09-05

2-acetyl-2-thiazoline and pyrroles

2-acetyl-2-thiazoline has been researched along with pyrroles in 2 studies

Compound Research Comparison

Studies
(2-acetyl-2-thiazoline)		Trials
(2-acetyl-2-thiazoline)		Recent Studies (post-2010)
(2-acetyl-2-thiazoline)		Studies
(pyrroles)		Trials
(pyrroles)		Recent Studies (post-2010) (pyrroles)
50226,1292,81512,100

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's2 (100.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Kumazawa, K; Masuda, H1
Adams, A; De Kimpe, N1

Reviews

1 review(s) available for 2-acetyl-2-thiazoline and pyrroles

ArticleYear
Chemistry of 2-acetyl-1-pyrroline, 6-acetyl-1,2,3,4-tetrahydropyridine, 2-acetyl-2-thiazoline, and 5-acetyl-2,3-dihydro-4H-thiazine: extraordinary Maillard flavor compounds.
    Chemical reviews, 2006, Volume: 106, Issue:6

    Topics: Flavoring Agents; Food Additives; Food Industry; Maillard Reaction; Pyridines; Pyrroles; Thiazines; Thiazoles

2006

Other Studies

1 other study(ies) available for 2-acetyl-2-thiazoline and pyrroles

ArticleYear
Identification of potent odorants in different green tea varieties using flavor dilution technique.
    Journal of agricultural and food chemistry, 2002, Sep-25, Volume: 50, Issue:20

    Topics: Chromatography, Gas; Gas Chromatography-Mass Spectrometry; Humans; Indicator Dilution Techniques; Odorants; Pyrroles; Smell; Tea; Thiazoles; Volatilization

2002