Page last updated: 2024-09-05

2-acetyl-2-thiazoline and ethyl lactate

2-acetyl-2-thiazoline has been researched along with ethyl lactate in 1 studies

Compound Research Comparison

Studies (2-acetyl-2-thiazoline)	Trials (2-acetyl-2-thiazoline)	Recent Studies (post-2010) (2-acetyl-2-thiazoline)	Studies (ethyl lactate)	Trials (ethyl lactate)	Recent Studies (post-2010) (ethyl lactate)
5	0	2	88	2	54

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	1 (100.00)	29.6817
2010's	0 (0.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Arce Vera, F; Bel Rhlid, R; Blank, I; Fay, LB; Fleury, Y; Juillerat, MA; Welti, DH	1

Other Studies

1 other study(ies) available for 2-acetyl-2-thiazoline and ethyl lactate

Article	Year
Generation of roasted notes based on 2-acetyl-2-thiazoline and its precursor, 2-(1-hydroxyethyl)-4,5-dihydrothiazole, by combined bio and thermal approaches. Journal of agricultural and food chemistry, 2002, Apr-10, Volume: 50, Issue:8 Topics: Bread; Cysteamine; Fermentation; Flavoring Agents; Food Handling; Food Technology; Glucose; Hot Temperature; Lactates; Meat; Odorants; Saccharomyces cerevisiae; Taste; Thiazoles; Volatilization	2002

Article

Year

Generation of roasted notes based on 2-acetyl-2-thiazoline and its precursor, 2-(1-hydroxyethyl)-4,5-dihydrothiazole, by combined bio and thermal approaches.

Journal of agricultural and food chemistry, 2002, Apr-10, Volume: 50, Issue:8

Topics: Bread; Cysteamine; Fermentation; Flavoring Agents; Food Handling; Food Technology; Glucose; Hot Temperature; Lactates; Meat; Odorants; Saccharomyces cerevisiae; Taste; Thiazoles; Volatilization

2002