Page last updated: 2024-09-05

2-acetyl-2-thiazoline and cysteamine

2-acetyl-2-thiazoline has been researched along with cysteamine in 1 studies

*Cysteamine: A mercaptoethylamine compound that is endogenously derived from the COENZYME A degradative pathway. The fact that cysteamine is readily transported into LYSOSOMES where it reacts with CYSTINE to form cysteine-cysteamine disulfide and CYSTEINE has led to its use in CYSTINE DEPLETING AGENTS for the treatment of CYSTINOSIS. [MeSH]

*Cysteamine: A mercaptoethylamine compound that is endogenously derived from the COENZYME A degradative pathway. The fact that cysteamine is readily transported into LYSOSOMES where it reacts with CYSTINE to form cysteine-cysteamine disulfide and CYSTEINE has led to its use in CYSTINE DEPLETING AGENTS for the treatment of CYSTINOSIS. [MeSH]

Compound Research Comparison

Studies
(2-acetyl-2-thiazoline)
Trials
(2-acetyl-2-thiazoline)
Recent Studies (post-2010)
(2-acetyl-2-thiazoline)
Studies
(cysteamine)
Trials
(cysteamine)
Recent Studies (post-2010) (cysteamine)
5023,30760666

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (100.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Arce Vera, F; Bel Rhlid, R; Blank, I; Fay, LB; Fleury, Y; Juillerat, MA; Welti, DH1

Other Studies

1 other study(ies) available for 2-acetyl-2-thiazoline and cysteamine

ArticleYear
Generation of roasted notes based on 2-acetyl-2-thiazoline and its precursor, 2-(1-hydroxyethyl)-4,5-dihydrothiazole, by combined bio and thermal approaches.
    Journal of agricultural and food chemistry, 2002, Apr-10, Volume: 50, Issue:8

    Topics: Bread; Cysteamine; Fermentation; Flavoring Agents; Food Handling; Food Technology; Glucose; Hot Temperature; Lactates; Meat; Odorants; Saccharomyces cerevisiae; Taste; Thiazoles; Volatilization

2002