2-acetyl-2-thiazoline has been researched along with cysteamine in 1 studies
*Cysteamine: A mercaptoethylamine compound that is endogenously derived from the COENZYME A degradative pathway. The fact that cysteamine is readily transported into LYSOSOMES where it reacts with CYSTINE to form cysteine-cysteamine disulfide and CYSTEINE has led to its use in CYSTINE DEPLETING AGENTS for the treatment of CYSTINOSIS. [MeSH]
*Cysteamine: A mercaptoethylamine compound that is endogenously derived from the COENZYME A degradative pathway. The fact that cysteamine is readily transported into LYSOSOMES where it reacts with CYSTINE to form cysteine-cysteamine disulfide and CYSTEINE has led to its use in CYSTINE DEPLETING AGENTS for the treatment of CYSTINOSIS. [MeSH]
Studies (2-acetyl-2-thiazoline) | Trials (2-acetyl-2-thiazoline) | Recent Studies (post-2010) (2-acetyl-2-thiazoline) | Studies (cysteamine) | Trials (cysteamine) | Recent Studies (post-2010) (cysteamine) |
---|---|---|---|---|---|
5 | 0 | 2 | 3,307 | 60 | 666 |
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 1 (100.00) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Arce Vera, F; Bel Rhlid, R; Blank, I; Fay, LB; Fleury, Y; Juillerat, MA; Welti, DH | 1 |
1 other study(ies) available for 2-acetyl-2-thiazoline and cysteamine
Article | Year |
---|---|
Generation of roasted notes based on 2-acetyl-2-thiazoline and its precursor, 2-(1-hydroxyethyl)-4,5-dihydrothiazole, by combined bio and thermal approaches.
Topics: Bread; Cysteamine; Fermentation; Flavoring Agents; Food Handling; Food Technology; Glucose; Hot Temperature; Lactates; Meat; Odorants; Saccharomyces cerevisiae; Taste; Thiazoles; Volatilization | 2002 |