2-acetyl-2-thiazoline has been researched along with 6-acetyl-1,2,3,4-tetrahydropyridine in 1 studies
| Studies (2-acetyl-2-thiazoline) | Trials (2-acetyl-2-thiazoline) | Recent Studies (post-2010) (2-acetyl-2-thiazoline) | Studies (6-acetyl-1,2,3,4-tetrahydropyridine) | Trials (6-acetyl-1,2,3,4-tetrahydropyridine) | Recent Studies (post-2010) (6-acetyl-1,2,3,4-tetrahydropyridine) |
|---|---|---|---|---|---|
| 5 | 0 | 2 | 5 | 0 | 1 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Adams, A; De Kimpe, N | 1 |
1 review(s) available for 2-acetyl-2-thiazoline and 6-acetyl-1,2,3,4-tetrahydropyridine
| Article | Year |
|---|---|
Chemistry of 2-acetyl-1-pyrroline, 6-acetyl-1,2,3,4-tetrahydropyridine, 2-acetyl-2-thiazoline, and 5-acetyl-2,3-dihydro-4H-thiazine: extraordinary Maillard flavor compounds.
Topics: Flavoring Agents; Food Additives; Food Industry; Maillard Reaction; Pyridines; Pyrroles; Thiazines; Thiazoles | 2006 |