Compounds > 2,6-nonadienal
Page last updated: 2024-08-21

2,6-nonadienal and vanillin

2,6-nonadienal has been researched along with vanillin in 1 studies

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (100.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Czerny, M; Schieberle, P1

Other Studies

1 other study(ies) available for 2,6-nonadienal and vanillin

ArticleYear
Important aroma compounds in freshly ground wholemeal and white wheat flour-identification and quantitative changes during sourdough fermentation.
    Journal of agricultural and food chemistry, 2002, Nov-06, Volume: 50, Issue:23

    Topics: Aldehydes; Benzaldehydes; Bread; Fermentation; Flour; Indicator Dilution Techniques; Odorants; Triticum

2002