2,6-nonadienal has been researched along with 2,4-heptadienal in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Andronico, V; Avondo, M; Biondi, L; Luciano, G; Pagano, RI; Priolo, A; Scerra, M; Vasta, V; Ventura, V | 1 |
| Böttcher, S; Drusch, S; Steinhäuser, U | 1 |
2 other study(ies) available for 2,6-nonadienal and 2,4-heptadienal
| Article | Year |
|---|---|
The volatile compounds in lamb fat are affected by the time of grazing.
Topics: Abattoirs; Aldehydes; Alkadienes; Animal Feed; Animals; Body Composition; Diet; Fats; Meat; Multivariate Analysis; Sheep; Volatile Organic Compounds | 2012 |
Off-flavour masking of secondary lipid oxidation products by pea dextrin.
Topics: 2-Hydroxypropyl-beta-cyclodextrin; Aldehydes; Alkadienes; beta-Cyclodextrins; Cyclodextrins; Dextrins; Emulsions; Fatty Acids, Omega-3; Female; Flavoring Agents; Gas Chromatography-Mass Spectrometry; Humans; Hydrogen Peroxide; Lipids; Male; Oxidation-Reduction; Oxygen; Pisum sativum; Polysaccharides; Solid Phase Microextraction; Taste; Water | 2015 |