2,6-nonadienal has been researched along with 2,4-decadienal in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Czerny, M; Schieberle, P | 1 |
| Christlbauer, M; Schieberle, P | 1 |
2 other study(ies) available for 2,6-nonadienal and 2,4-decadienal
| Article | Year |
|---|---|
Important aroma compounds in freshly ground wholemeal and white wheat flour-identification and quantitative changes during sourdough fermentation.
Topics: Aldehydes; Benzaldehydes; Bread; Fermentation; Flour; Indicator Dilution Techniques; Odorants; Triticum | 2002 |
Evaluation of the key aroma compounds in beef and pork vegetable gravies a la chef by stable isotope dilution assays and aroma recombination experiments.
Topics: Aldehydes; Animals; Cattle; Chromatography, Gas; Meat; Odorants; Pentanols; Smell; Sulfhydryl Compounds; Swine; Vegetables | 2011 |