Compounds > 2,6-dichloroindophenol
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2,6-dichloroindophenol and vitamin k 3

2,6-dichloroindophenol has been researched along with vitamin k 3 in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's4 (100.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Clardy, J; Dong, CK; Duraisingh, MT; Dvorin, JD; Patel, V; Wirth, DF; Yang, JC1
Lu, Y; Wang, M; Yang, Z; Zhao, J1
Cheng, SS; Ikeda, T; Kano, K; Tsujimura, S; Wang, YF1
Wang, H; Wang, M; Wang, Z; Yang, Z; Zhao, J1

Other Studies

4 other study(ies) available for 2,6-dichloroindophenol and vitamin k 3

ArticleYear
Type II NADH dehydrogenase of the respiratory chain of Plasmodium falciparum and its inhibitors.
    Bioorganic & medicinal chemistry letters, 2009, Feb-01, Volume: 19, Issue:3

    Topics: Animals; Biphenyl Compounds; Chemistry, Pharmaceutical; Dihydroorotate Dehydrogenase; Drug Design; Electron Transport; Electrons; Enzyme Inhibitors; Indophenol; Models, Chemical; NADH Dehydrogenase; Onium Compounds; Oxidoreductases Acting on CH-CH Group Donors; Phenol; Plasmodium falciparum; Quinolones; Vitamin K 3

2009
Electrochemical evaluation of the inhibitory effects of weak acids on Zygosaccharomyces bailii.
    Journal of agricultural and food chemistry, 2004, Dec-01, Volume: 52, Issue:24

    Topics: 2,6-Dichloroindophenol; Acetic Acid; Acids; Benzoic Acid; Electrochemistry; Ferricyanides; Ferrocyanides; Food Microbiology; Food Preservatives; Mitochondria; Oxidation-Reduction; Vitamin K 3; Zygosaccharomyces

2004
Escherichia coli-catalyzed bioelectrochemical oxidation of acetate in the presence of mediators.
    Bioelectrochemistry (Amsterdam, Netherlands), 2006, Volume: 69, Issue:1

    Topics: 2,6-Dichloroindophenol; Acetates; Benzoquinones; Catalysis; Electrochemistry; Escherichia coli; Ferrocyanides; Glucose; Kinetics; Oxidation-Reduction; Peptones; Vitamin K 3

2006
The different behaviors of three oxidative mediators in probing the redox activities of the yeast Saccharomyces cerevisiae.
    Analytica chimica acta, 2007, Jul-30, Volume: 597, Issue:1

    Topics: 2,6-Dichloroindophenol; Acetic Acid; Electrochemistry; Ethanol; Ferrocyanides; Glucose; Hydrogen-Ion Concentration; Oxidation-Reduction; Oxygen; Phenylenediamines; Saccharomyces cerevisiae; Vitamin K 3

2007