2,6-dibromophenol has been researched along with laccase in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Aichernig, N; Guebitz, GM; Pöllinger-Zierler, B; Schroeder, M; Siegmund, B | 1 |
| Bednár, P; Biedermann, D; Homolka, L; Martínková, L; Papousková, B; Petrícková, A; Sulc, M; Uhnáková, B; Vejvoda, V | 1 |
2 other study(ies) available for 2,6-dibromophenol and laccase
| Article | Year |
|---|---|
Enzymatic removal of off-flavors from apple juice.
Topics: Beverages; Enzymes, Immobilized; Food Handling; Fruit; Gas Chromatography-Mass Spectrometry; Guaiacol; Humans; Laccase; Malus; Phenols; Sensation; Taste | 2008 |
Biodegradation of brominated aromatics by cultures and laccase of Trametes versicolor.
Topics: Biodegradation, Environmental; Hydrocarbons, Brominated; Laccase; Phenols; Polybrominated Biphenyls; Trametes; Water Pollutants, Chemical | 2009 |