Page last updated: 2024-08-21

2,6-dibromophenol and 2-bromophenol

2,6-dibromophenol has been researched along with 2-bromophenol in 6 studies

Research

Studies (6)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (16.67)18.2507
2000's4 (66.67)29.6817
2010's1 (16.67)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Cichewicz, RH; Crews, P; Holman, TR; Johnson, TA; Kenyon, VA; Segraves, EN; Segraves, NL; Shah, RR; Sui, JK; Whitman, S1
Drew, M; Helidoniotis, F; Svoronos, D; Whitfield, FB1
Chung, HY; Joyce Ma, WC; Kim, JS1
Fitzhenry, MJ; Frank, DC; Fuller, SC; Poole, SE; Smyth, HE1
Bednár, P; Biedermann, D; Homolka, L; Martínková, L; Papousková, B; Petrícková, A; Sulc, M; Uhnáková, B; Vejvoda, V1
Sheng, C; You, J; Yu, Q; Zhang, S1

Other Studies

6 other study(ies) available for 2,6-dibromophenol and 2-bromophenol

ArticleYear
Probing the activity differences of simple and complex brominated aryl compounds against 15-soybean, 15-human, and 12-human lipoxygenase.
    Journal of medicinal chemistry, 2004, Jul-29, Volume: 47, Issue:16

    Topics: Animals; Arachidonate 12-Lipoxygenase; Arachidonate 15-Lipoxygenase; Blood Platelets; Dioxins; Environmental Pollutants; Flame Retardants; Glycine max; Humans; Hydrocarbons, Brominated; Lipoxygenase Inhibitors; Phenols; Phenyl Ethers; Polybrominated Biphenyls; Porifera; Reticulocytes; Structure-Activity Relationship

2004
Distribution of bromophenols in species of marine polychaetes and bryozoans from eastern Australia and the role of such animals in the flavor of edible ocean fish and prawns (shrimp).
    Journal of agricultural and food chemistry, 1999, Volume: 47, Issue:11

    Topics: Animals; Australia; Bryozoa; Decapoda; Fishes; Phenols; Polychaeta; Taste

1999
Seasonal distribution of bromophenols in selected Hong Kong seafood.
    Journal of agricultural and food chemistry, 2003, Nov-05, Volume: 51, Issue:23

    Topics: Animals; Crustacea; Fishes; Hong Kong; Mollusca; Phenols; Seafood; Seasons

2003
Improved approach for analyzing bromophenols in seafood using stable isotope dilution analysis in combination with SPME.
    Journal of agricultural and food chemistry, 2008, Sep-24, Volume: 56, Issue:18

    Topics: Carbon Isotopes; Gas Chromatography-Mass Spectrometry; Indicator Dilution Techniques; Phenols; Seafood; Taste

2008
Biodegradation of brominated aromatics by cultures and laccase of Trametes versicolor.
    Chemosphere, 2009, Volume: 76, Issue:6

    Topics: Biodegradation, Environmental; Hydrocarbons, Brominated; Laccase; Phenols; Polybrominated Biphenyls; Trametes; Water Pollutants, Chemical

2009
Gas Purge Microextraction Coupled with Stable Isotope Labeling-Liquid Chromatography/Mass Spectrometry for the Analysis of Bromophenols in Aquatic Products.
    Journal of agricultural and food chemistry, 2016, Dec-14, Volume: 64, Issue:49

    Topics: Animals; Chemical Fractionation; Chromatography, High Pressure Liquid; Deuterium; Fishes; Food Contamination; Limit of Detection; Palaemonidae; Phenols; Seafood; Tandem Mass Spectrometry

2016