2,5-dimethylpyrazine has been researched along with theanine in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Guo, X; Ho, CT; Song, C; Wan, X | 1 |
1 other study(ies) available for 2,5-dimethylpyrazine and theanine
| Article | Year |
|---|---|
Contribution of l-theanine to the formation of 2,5-dimethylpyrazine, a key roasted peanutty flavor in Oolong tea during manufacturing processes.
Topics: Flavoring Agents; Food Handling; Glucose; Glutamates; Odorants; Pyrazines; Taste; Tea; Volatile Organic Compounds | 2018 |