2,5-dihydroxybenzoic acid has been researched along with syringic acid in 4 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 1 (25.00) | 18.2507 |
2000's | 1 (25.00) | 29.6817 |
2010's | 2 (50.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Fan, X; Lundell, D; Narula, S; Niu, X; Sun, J; Ting, P | 1 |
Bravo-Díaz, C; Losada-Barreiro, S | 1 |
Fernández, MA; García, MD; Sáenz, MT | 1 |
Bhagwat, SG; Hemalatha, MS; Prasada Rao, UJ; Salimath, PV | 1 |
1 review(s) available for 2,5-dihydroxybenzoic acid and syringic acid
Article | Year |
---|---|
Free radicals and polyphenols: The redox chemistry of neurodegenerative diseases.
Topics: Animals; Free Radicals; Humans; Neurodegenerative Diseases; Oxidation-Reduction; Oxidative Stress; Polyphenols; Reactive Oxygen Species | 2017 |
3 other study(ies) available for 2,5-dihydroxybenzoic acid and syringic acid
Article | Year |
---|---|
Inhibition of fucosyltransferase VII by gallic acid and its derivatives.
Topics: Catechin; Ellagic Acid; Enzymes; Fucosyltransferases; Gallic Acid; Humans; Manganese | 2004 |
Antibacterial activity of the phenolic acids fractions of Scrophularia frutescens and Scrophularia sambucifolia.
Topics: Anti-Bacterial Agents; Bacillus; Caffeic Acids; Chemical Fractionation; Coumaric Acids; Escherichia coli; Free Radical Scavengers; Gallic Acid; Gentisates; Hydroxybenzoates; Moraxella; Parabens; Plant Extracts; Plants, Medicinal; Propionates; Salmonella typhimurium; Serratia marcescens; Structure-Activity Relationship; Vanillic Acid | 1996 |
Enhancement of soluble dietary fibre, polyphenols and antioxidant properties of chapatis prepared from whole wheat flour dough treated with amylases and xylanase.
Topics: alpha-Amylases; Antioxidants; Aspergillus oryzae; Bacillus subtilis; Bacterial Proteins; Bread; Caffeic Acids; Chromatography, High Pressure Liquid; Diet; Dietary Fiber; Endo-1,4-beta Xylanases; Flour; Food Handling; Fungal Proteins; Gallic Acid; Gentisates; India; Polyphenols; Quality Control; Solubility | 2012 |