2,5-dihydroxybenzoic acid and syringic acid

2,5-dihydroxybenzoic acid has been researched along with syringic acid in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (25.00)18.2507
2000's1 (25.00)29.6817
2010's2 (50.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Fan, X; Lundell, D; Narula, S; Niu, X; Sun, J; Ting, P1
Bravo-Díaz, C; Losada-Barreiro, S1
Fernández, MA; García, MD; Sáenz, MT1
Bhagwat, SG; Hemalatha, MS; Prasada Rao, UJ; Salimath, PV1

Reviews

1 review(s) available for 2,5-dihydroxybenzoic acid and syringic acid

ArticleYear
Free radicals and polyphenols: The redox chemistry of neurodegenerative diseases.
    European journal of medicinal chemistry, 2017, Jun-16, Volume: 133

    Topics: Animals; Free Radicals; Humans; Neurodegenerative Diseases; Oxidation-Reduction; Oxidative Stress; Polyphenols; Reactive Oxygen Species

2017

Other Studies

3 other study(ies) available for 2,5-dihydroxybenzoic acid and syringic acid

ArticleYear
Inhibition of fucosyltransferase VII by gallic acid and its derivatives.
    Archives of biochemistry and biophysics, 2004, May-01, Volume: 425, Issue:1

    Topics: Catechin; Ellagic Acid; Enzymes; Fucosyltransferases; Gallic Acid; Humans; Manganese

2004
Antibacterial activity of the phenolic acids fractions of Scrophularia frutescens and Scrophularia sambucifolia.
    Journal of ethnopharmacology, 1996, Jul-26, Volume: 53, Issue:1

    Topics: Anti-Bacterial Agents; Bacillus; Caffeic Acids; Chemical Fractionation; Coumaric Acids; Escherichia coli; Free Radical Scavengers; Gallic Acid; Gentisates; Hydroxybenzoates; Moraxella; Parabens; Plant Extracts; Plants, Medicinal; Propionates; Salmonella typhimurium; Serratia marcescens; Structure-Activity Relationship; Vanillic Acid

1996
Enhancement of soluble dietary fibre, polyphenols and antioxidant properties of chapatis prepared from whole wheat flour dough treated with amylases and xylanase.
    Journal of the science of food and agriculture, 2012, Mar-15, Volume: 92, Issue:4

    Topics: alpha-Amylases; Antioxidants; Aspergillus oryzae; Bacillus subtilis; Bacterial Proteins; Bread; Caffeic Acids; Chromatography, High Pressure Liquid; Diet; Dietary Fiber; Endo-1,4-beta Xylanases; Flour; Food Handling; Fungal Proteins; Gallic Acid; Gentisates; India; Polyphenols; Quality Control; Solubility

2012