2,4-xylidine has been researched along with 2-toluidine in 3 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 1 (33.33) | 29.6817 |
2010's | 2 (66.67) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Cerniglia, CE; Chen, H; Chen, S; Heinze, TM; Xu, H | 1 |
Kappenstein, O; Luch, A; Merkel, S; Pfaff, K; Richter, S; Weyer, J | 1 |
Hoekstra, E; Simoneau, C; Valzacchi, S; Yavuz, O | 1 |
3 other study(ies) available for 2,4-xylidine and 2-toluidine
Article | Year |
---|---|
Anaerobic metabolism of 1-amino-2-naphthol-based azo dyes (Sudan dyes) by human intestinal microflora.
Topics: Anaerobiosis; Aniline Compounds; Azo Compounds; Bacteria; Chromatography, High Pressure Liquid; Humans; Intestines; Molecular Structure; Naphthols; Spectrometry, Mass, Electrospray Ionization; Tandem Mass Spectrometry; Toluidines | 2007 |
Inter-laboratory comparison study on the determination of primary aromatic amines in cold water extracts of coloured paper napkins.
Topics: Amines; Aniline Compounds; Azo Compounds; Chromatography, High Pressure Liquid; Cold Temperature; Food Contamination; Laboratories; Paper; Quality Control; Spectrometry, Mass, Electrospray Ionization; Tandem Mass Spectrometry; Toluidines; Water | 2015 |
Determination of primary aromatic amines in cold water extract of coloured paper napkin samples by liquid chromatography-tandem mass spectrometry.
Topics: Amines; Aniline Compounds; Carcinogens; Chromatography, Liquid; Coloring Agents; Cooking and Eating Utensils; Europe; Food Contamination; Humans; Maximum Allowable Concentration; Paper; Tandem Mass Spectrometry; Toluidines; Water | 2016 |