Page last updated: 2024-08-18

2,4-xylidine and 2-anisidine

2,4-xylidine has been researched along with 2-anisidine in 2 studies

Research

Studies (2)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	2 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Kappenstein, O; Luch, A; Merkel, S; Pfaff, K; Richter, S; Weyer, J	1
Hoekstra, E; Simoneau, C; Valzacchi, S; Yavuz, O	1

Other Studies

2 other study(ies) available for 2,4-xylidine and 2-anisidine

Article	Year
Inter-laboratory comparison study on the determination of primary aromatic amines in cold water extracts of coloured paper napkins. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2015, Volume: 32, Issue:8 Topics: Amines; Aniline Compounds; Azo Compounds; Chromatography, High Pressure Liquid; Cold Temperature; Food Contamination; Laboratories; Paper; Quality Control; Spectrometry, Mass, Electrospray Ionization; Tandem Mass Spectrometry; Toluidines; Water	2015
Determination of primary aromatic amines in cold water extract of coloured paper napkin samples by liquid chromatography-tandem mass spectrometry. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2016, Volume: 33, Issue:6 Topics: Amines; Aniline Compounds; Carcinogens; Chromatography, Liquid; Coloring Agents; Cooking and Eating Utensils; Europe; Food Contamination; Humans; Maximum Allowable Concentration; Paper; Tandem Mass Spectrometry; Toluidines; Water	2016

Article

Year

Inter-laboratory comparison study on the determination of primary aromatic amines in cold water extracts of coloured paper napkins.

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2015, Volume: 32, Issue:8

Topics: Amines; Aniline Compounds; Azo Compounds; Chromatography, High Pressure Liquid; Cold Temperature; Food Contamination; Laboratories; Paper; Quality Control; Spectrometry, Mass, Electrospray Ionization; Tandem Mass Spectrometry; Toluidines; Water

2015

Determination of primary aromatic amines in cold water extract of coloured paper napkin samples by liquid chromatography-tandem mass spectrometry.

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2016, Volume: 33, Issue:6

Topics: Amines; Aniline Compounds; Carcinogens; Chromatography, Liquid; Coloring Agents; Cooking and Eating Utensils; Europe; Food Contamination; Humans; Maximum Allowable Concentration; Paper; Tandem Mass Spectrometry; Toluidines; Water

2016