Compounds > 2,4-dichlorophenoxyacetic acid

2,4-dichlorophenoxyacetic acid and rosmarinic acid

2,4-dichlorophenoxyacetic acid has been researched along with rosmarinic acid in 2 studies

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (50.00)29.6817
2010's0 (0.00)24.3611
2020's1 (50.00)2.80

Authors

AuthorsStudies
Girija, S; Hakkim, FL; Shankar, CG1
Faramayuda, F; Sri Mariani, T1

Other Studies

2 other study(ies) available for 2,4-dichlorophenoxyacetic acid and rosmarinic acid

ArticleYear
Chemical composition and antioxidant property of holy basil (Ocimum sanctum L.) leaves, stems, and inflorescence and their in vitro callus cultures.
    Journal of agricultural and food chemistry, 2007, Oct-31, Volume: 55, Issue:22

    Topics: 2,4-Dichlorophenoxyacetic Acid; Antioxidants; Cinnamates; Depsides; Free Radical Scavengers; Ocimum; Plant Extracts; Plant Leaves; Plant Stems; Rosmarinic Acid; Tissue Culture Techniques

2007
Micropropagation and Secondary Metabolites Content of White-Purple Varieties of
    Pakistan journal of biological sciences : PJBS, 2021, Volume: 24, Issue:8

    Topics: 2,4-Dichlorophenoxyacetic Acid; Agriculture; Chromatography, High Pressure Liquid; Cinnamates; Color; Culture Media; Depsides; Flavonoids; Orthosiphon; Plant Extracts; Plant Growth Regulators; Plant Leaves; Plant Roots; Plant Shoots; Rosmarinic Acid; Zeatin

2021