Compounds > 2,4-dichlorophenoxyacetic acid

2,4-dichlorophenoxyacetic acid and pectins

2,4-dichlorophenoxyacetic acid has been researched along with pectins in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	1 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Deng, L; Wang, W; Yao, S; Yin, B; Zeng, K	1

Other Studies

1 other study(ies) available for 2,4-dichlorophenoxyacetic acid and pectins

Article	Year
Postharvest Application of Oligochitosan and Chitosan Reduces Calyx Alterations of Citrus Fruit Induced by Ethephon Degreening Treatment. Journal of agricultural and food chemistry, 2016, Oct-05, Volume: 64, Issue:39 Topics: 2,4-Dichlorophenoxyacetic Acid; Abscisic Acid; Carotenoids; Cellulose; Chitin; Chitosan; Chlorophyll; Chromatography, High Pressure Liquid; Citrus; Color; Ethylenes; Flowers; Food Storage; Fruit; Microscopy, Electron, Scanning; Oligosaccharides; Organophosphorus Compounds; Pectins; Plant Growth Regulators; Plant Proteins	2016

Article

Year

Postharvest Application of Oligochitosan and Chitosan Reduces Calyx Alterations of Citrus Fruit Induced by Ethephon Degreening Treatment.

Journal of agricultural and food chemistry, 2016, Oct-05, Volume: 64, Issue:39

Topics: 2,4-Dichlorophenoxyacetic Acid; Abscisic Acid; Carotenoids; Cellulose; Chitin; Chitosan; Chlorophyll; Chromatography, High Pressure Liquid; Citrus; Color; Ethylenes; Flowers; Food Storage; Fruit; Microscopy, Electron, Scanning; Oligosaccharides; Organophosphorus Compounds; Pectins; Plant Growth Regulators; Plant Proteins

2016