2,4-diaminobutyric acid has been researched along with n-(2-aminoethyl)glycine in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Glover, WB; Mash, DC; Murch, SJ | 1 |
| Abadie, E; Amzil, Z; Hess, P; Masseret, E; Réveillon, D; Séchet, V | 1 |
2 other study(ies) available for 2,4-diaminobutyric acid and n-(2-aminoethyl)glycine
| Article | Year |
|---|---|
The natural non-protein amino acid N-β-methylamino-L-alanine (BMAA) is incorporated into protein during synthesis.
Topics: Aged; Aged, 80 and over; Amino Acids; Amino Acids, Diamino; Aminobutyrates; Brain; Cell-Free System; Chromatography, Liquid; Cyanobacteria Toxins; Dithiothreitol; DNA; Escherichia coli; Female; Glycine; Humans; Hydrolysis; Male; Protein Denaturation; Protein Folding; Proteins; Sodium Dodecyl Sulfate; Tandem Mass Spectrometry | 2014 |
β-N-methylamino-l-alanine (BMAA) and isomers: Distribution in different food web compartments of Thau lagoon, French Mediterranean Sea.
Topics: Amino Acids, Diamino; Aminobutyrates; Animals; Cyanobacteria Toxins; Environmental Monitoring; Food Chain; France; Glycine; Mediterranean Sea; Mytilus; Neurotoxins; Plankton | 2015 |