2,4-decadienal has been researched along with phenylacetaldehyde in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (66.67) | 29.6817 |
| 2010's | 1 (33.33) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Aissani, N; Caboni, P; Cabras, T; Falqui, A; Liori, B; Marotta, R; Ntalli, N; Sarais, G; Sasanelli, N; Tocco, G | 1 |
| Gallardo, E; Hidalgo, FJ; Zamora, R | 1 |
| De Schutter, DP; Delvaux, FR; Derdelinckx, G; Gallardo, E; Hidalgo, FJ; Zamora, R | 1 |
3 other study(ies) available for 2,4-decadienal and phenylacetaldehyde
| Article | Year |
|---|---|
Potent nematicidal activity of phthalaldehyde, salicylaldehyde, and cinnamic aldehyde against Meloidogyne incognita.
Topics: Acrolein; Aldehydes; Animals; Antinematodal Agents; o-Phthalaldehyde; Plant Diseases; Tylenchoidea | 2013 |
Strecker degradation of phenylalanine initiated by 2,4-decadienal or methyl 13-oxooctadeca-9,11-dienoate in model systems.
Topics: Acetaldehyde; Aldehydes; Hydrogen-Ion Concentration; Linolenic Acids; Lipid Peroxidation; Phenylalanine | 2007 |
Influence of lipids in the generation of phenylacetaldehyde in wort-related model systems.
Topics: Acetaldehyde; Aldehydes; Beer; Edible Grain; Glucose; Hot Temperature; Linoleic Acid; Lipid Peroxidation; Lipids; Taste | 2008 |