2,4-decadienal has been researched along with heptanal in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 3 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Aissani, N; Angioni, A; Caboni, P; Cavoski, I; Ntalli, NG | 1 |
| Bastian, E; Drake, M; Farkas, B; Park, CW | 1 |
| Liu, DY; Qi, J; Xu, XL; Zhou, GH | 1 |
3 other study(ies) available for 2,4-decadienal and heptanal
| Article | Year |
|---|---|
Nematicidal activity of (E,E)-2,4-decadienal and (E)-2-decenal from Ailanthus altissima against Meloidogyne javanica.
Topics: Ailanthus; Aldehydes; Alkenes; Animals; Antinematodal Agents; Plant Bark; Plant Extracts; Plant Leaves; Plant Roots; Tylenchoidea; Wood | 2012 |
The effect of feed solids concentration and inlet temperature on the flavor of spray dried whey protein concentrate.
Topics: Aldehydes; Alkenes; Cheese; Food Handling; Food Technology; Milk Proteins; Particle Size; Pasteurization; Taste; Temperature; Volatile Organic Compounds; Whey Proteins | 2014 |
Characteristic Flavor of Traditional Soup Made by Stewing Chinese Yellow-Feather Chickens.
Topics: Aldehydes; Amino Acids; Animals; Chickens; Cooking; Electronic Nose; Flavoring Agents; Hexanols; Humans; Inosine Monophosphate; Odorants; Taste; Time Factors; Volatile Organic Compounds | 2017 |