2,4-decadienal has been researched along with 4,5-epoxy-2-decenal in 3 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 2 (66.67) | 29.6817 |
2010's | 1 (33.33) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Kern, W; Reiner, J; Spiteller, G; Spiteller, P | 1 |
Blank, I; Fay, LB; Lin, J; Welti, DH | 1 |
Gökmen, V; Göncüoğlu, N; Hamzalıoğlu, A; Kocadağlı, T | 1 |
3 other study(ies) available for 2,4-decadienal and 4,5-epoxy-2-decenal
Article | Year |
---|---|
Aldehydic lipid peroxidation products derived from linoleic acid.
Topics: Air; Aldehydes; Arteriosclerosis; Cations, Divalent; Chromatography, High Pressure Liquid; Epoxy Compounds; Gas Chromatography-Mass Spectrometry; Humans; Hydroxylamines; Iron; Linoleic Acid; Linoleic Acids; Lipid Peroxidation; Lipid Peroxides; Lipoxygenase; Magnetic Resonance Spectroscopy; Models, Chemical; Molecular Structure; Oxidation-Reduction | 2001 |
Quantification of key odorants formed by autoxidation of arachidonic acid using isotope dilution assay.
Topics: Aldehydes; Arachidonic Acid; Carbon Isotopes; Chromatography, Gas; Deuterium; Epoxy Compounds; Indicator Dilution Techniques; Isotope Labeling; Isotopes; Ketones; Magnetic Resonance Spectroscopy; Mass Spectrometry; Odorants; Oxidation-Reduction; Stereoisomerism | 2001 |
In depth study of acrylamide formation in coffee during roasting: role of sucrose decomposition and lipid oxidation.
Topics: Acrylamide; Aldehydes; Chromatography, Liquid; Coffee; Epoxy Compounds; Food Handling; Furaldehyde; Hot Temperature; Oxidation-Reduction; Sucrose; Tandem Mass Spectrometry | 2012 |