2,4,6-trichloroanisole has been researched along with pentachloroanisole in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (33.33) | 29.6817 |
| 2010's | 2 (66.67) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| González-Sáiz, JM; Pérez-del-Notario, N; Pizarro, C | 1 |
| Alvarez-Rodríguez, ML; Coque, JJ; Garzón, E; Recio, E; Rumbero, A | 1 |
| González-Sáiz, JM; Pérez-Del-Notario, N; Pizarro, C; Sáenz-Mateo, A | 1 |
3 other study(ies) available for 2,4,6-trichloroanisole and pentachloroanisole
| Article | Year |
|---|---|
Multiple response optimisation based on desirability functions of a microwave-assisted extraction method for the simultaneous determination of chloroanisoles and chlorophenols in oak barrel sawdust.
Topics: Anisoles; Chemical Fractionation; Chlorophenols; Chromatography, Gas; Microwaves; Quercus; Reproducibility of Results | 2006 |
Destruction of chloroanisoles by using a hydrogen peroxide activated method and its application to remove chloroanisoles from cork stoppers.
Topics: Anisoles; Food Contamination; Food Packaging; Hydrogen Peroxide; Odorants; Quercus; Taste; Wine | 2011 |
A simple and sensitive vortex assisted liquid-liquid microextraction method for the simultaneous determination of haloanisoles and halophenols in wines.
Topics: Anisoles; Chlorophenols; Chromatography, Gas; Liquid Phase Microextraction; Reproducibility of Results; Wine | 2014 |