2,4,6-trichloroanisole has been researched along with agar in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (100.00) | 2.80 |
| Authors | Studies |
|---|---|
| Endo, M; Fujii, T; Fujii, Y; Fujita, A; Ise, A; Isogai, A; Ito, R; Kanda, R; Uehara, Y; Ueta, S; Yamada, O; Yamamura, M | 1 |
1 other study(ies) available for 2,4,6-trichloroanisole and agar
| Article | Year |
|---|---|
Isolation of Aspergillus oryzae mutants producing low levels of 2,4,6-trichloroanisole.
Topics: Agar; Alcoholic Beverages; Anisoles; Aspergillus oryzae; Chlorophenols; Fermentation; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins | 2022 |