2,4,6-trichloroanisole has been researched along with 2,4,6-tribromoanisole in 9 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 7 (77.78) | 29.6817 |
| 2010's | 2 (22.22) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Anticó, E; Ferreira, V; Insa, S | 1 |
| Gustafsson, IB; Jönsson, S; Lindström, G; Uusitalo, T; van Bavel, B | 1 |
| Guilbault, GG; Marco, MP; Moore, EJ; Sanvicens, N | 1 |
| Budziak, D; Carasek, E; Martendal, E | 1 |
| Hagberg, J; Jönsson, S; van Bavel, B | 1 |
| Alonso, GL; Maggi, L; Mazzoleni, V; Salinas, MR; Zalacain, A | 1 |
| David, F; de Revel, G; Franc, C | 1 |
| Chen, J; Jiang, X; Li, X; Liang, M; Tang, H; Tang, X; Xiong, W | 1 |
| González-Sáiz, JM; Pérez-Del-Notario, N; Pizarro, C; Sáenz-Mateo, A | 1 |
9 other study(ies) available for 2,4,6-trichloroanisole and 2,4,6-tribromoanisole
| Article | Year |
|---|---|
Highly selective solid-phase extraction and large volume injection for the robust gas chromatography-mass spectrometric analysis of TCA and TBA in wines.
Topics: Anisoles; Gas Chromatography-Mass Spectrometry; Reproducibility of Results; Sensitivity and Specificity; Wine | 2005 |
Determination of 2,4,6-trichloroanisole and 2,4,6-tribromoanisole on ng L-1 to pgL-1 levels in wine by solid-phase microextraction and gas chromatography-high-resolution mass spectrometry.
Topics: Anisoles; Chemical Fractionation; Gas Chromatography-Mass Spectrometry; Microchemistry; Reproducibility of Results; Sensitivity and Specificity; Wine | 2006 |
Determination of haloanisols in white wine by immunosorbent solid-phase extraction followed by enzyme-linked immunosorbent assay.
Topics: Anisoles; Enzyme-Linked Immunosorbent Assay; Food Analysis; Humans; Odorants; Wine | 2006 |
Application of fractional factorial experimental and Box-Behnken designs for optimization of single-drop microextraction of 2,4,6-trichloroanisole and 2,4,6-tribromoanisole from wine samples.
Topics: Anisoles; Calibration; Chemical Fractionation; Chromatography, Gas; Reproducibility of Results; Wine | 2007 |
Determination of 2,4,6-trichloroanisole and 2,4,6-tribromoanisole in wine using microextraction in packed syringe and gas chromatography-mass spectrometry.
Topics: Anisoles; Gas Chromatography-Mass Spectrometry; Solid Phase Microextraction; Syringes; Wine | 2008 |
Comparison of stir bar sorptive extraction and solid-phase microextraction to determine halophenols and haloanisoles by gas chromatography-ion trap tandem mass spectrometry.
Topics: Absorption; Anisoles; Chlorophenols; Gas Chromatography-Mass Spectrometry; Microchemistry; Phenols; Solid Phase Microextraction | 2008 |
Multi-residue off-flavour profiling in wine using stir bar sorptive extraction-thermal desorption-gas chromatography-mass spectrometry.
Topics: Adsorption; Anisoles; Chemical Fractionation; Data Interpretation, Statistical; Gas Chromatography-Mass Spectrometry; Hydrogen-Ion Concentration; Reproducibility of Results; Sensitivity and Specificity; Solid Phase Extraction; Temperature; Time Factors; Wine | 2009 |
[Determination of two mouldy compounds in cork by gas chromatography-mass spectrometry].
Topics: Anisoles; Gas Chromatography-Mass Spectrometry; Odorants; Phellodendron; Plant Stems; Wine | 2012 |
A simple and sensitive vortex assisted liquid-liquid microextraction method for the simultaneous determination of haloanisoles and halophenols in wines.
Topics: Anisoles; Chlorophenols; Chromatography, Gas; Liquid Phase Microextraction; Reproducibility of Results; Wine | 2014 |