2,4,6-trichloroanisole has been researched along with 2,3,4,6-tetrachlorophenol in 18 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 9 (50.00) | 29.6817 |
| 2010's | 8 (44.44) | 24.3611 |
| 2020's | 1 (5.56) | 2.80 |
| Authors | Studies |
|---|---|
| Heinonen, P; Herve, S; Paasivirta, J | 1 |
| Alvarez-Rodríguez, ML; Coque, JJ; Larriba, G; López-Coronado, JM; López-Ocaña, L; Martínez, MJ; Rodríguez, E | 1 |
| Anticó, E; Insa, S; Salvadó, V | 1 |
| González-Sáiz, JM; Pérez-del-Notario, N; Pizarro, C | 1 |
| Guiraud, JP; Gunata, Z; Prak, S; Schorr-Galindo, S | 1 |
| Campoy, S; Coque, JJ; Goswami, M; Martín, JF; Recio, E | 1 |
| Fumi, MD; Maggi, L; Mazzoleni, V; Salinas, MR | 1 |
| Alonso, GL; Maggi, L; Mazzoleni, V; Salinas, MR; Zalacain, A | 1 |
| Alvarez-Rodríguez, ML; Campoy, S; Coque, JJ; Recio, E; Rumbero, A | 1 |
| Boutou, S; Chatonnet, P; Fleury, A | 1 |
| Caixach, J; Jové, P; Olivella, MÀ; Oliveras, A; Planas, C | 1 |
| González-Sáiz, JM; Pérez-Del-Notario, N; Pizarro, C; Sáenz-Mateo, A | 1 |
| Bermúdez-Peinado, R; Camino-Sánchez, FJ; Ruíz-García, J; Vílchez-Quero, JL; Zafra-Gómez, A | 1 |
| Fu, J; Luo, Z; Mao, M; Zhang, K; Zhang, T | 1 |
| Bai, X; Li, H; Qu, Z; Yang, Z; Zhang, T | 1 |
| Cai, Z; Cao, C; Fu, J; Sun, Y; Zhang, K; Zheng, F; Zhou, X | 1 |
| Gabrielli, M; Gay, P; Gerbi, V; Giacosa, S; Maury, C; Moar Grobas, AM; Ricauda Aimonino, D; Río Segade, S; Rolle, L; Torchio, F | 1 |
| Endo, M; Fujii, T; Fujii, Y; Fujita, A; Ise, A; Isogai, A; Ito, R; Kanda, R; Uehara, Y; Ueta, S; Yamada, O; Yamamura, M | 1 |
18 other study(ies) available for 2,4,6-trichloroanisole and 2,3,4,6-tetrachlorophenol
| Article | Year |
|---|---|
Trends of organochlorine compounds in Finnish inland waters. Results of mussel incubation monitoring 1984-1998.
Topics: Animals; Anisoles; Bivalvia; Chlorine Compounds; Chlorophenols; Data Interpretation, Statistical; DDT; Environmental Monitoring; Finland; Fresh Water; Hexachlorocyclohexane; Industry; Longitudinal Studies; Organic Chemicals; Paper; Polychlorinated Biphenyls; Waste Disposal, Fluid; Water Pollutants, Chemical | 2001 |
Cork taint of wines: role of the filamentous fungi isolated from cork in the formation of 2,4,6-trichloroanisole by o methylation of 2,4,6-trichlorophenol.
Topics: Anisoles; Biotransformation; Chlorophenols; Fungi; Methylation; Methyltransferases; Quercus; S-Adenosylmethionine; Trichoderma; Wine | 2002 |
Assays on the simultaneous determination and elimination of chloroanisoles and chlorophenols from contaminated cork samples.
Topics: Anisoles; Chlorophenols; Chromatography, Gas; Food Packaging; Mass Spectrometry; Reproducibility of Results; Wine | 2006 |
Multiple response optimisation based on desirability functions of a microwave-assisted extraction method for the simultaneous determination of chloroanisoles and chlorophenols in oak barrel sawdust.
Topics: Anisoles; Chemical Fractionation; Chlorophenols; Chromatography, Gas; Microwaves; Quercus; Reproducibility of Results | 2006 |
Fungal strains isolated from cork stoppers and the formation of 2,4,6-trichloroanisole involved in the cork taint of wine.
Topics: Anisoles; Biotransformation; Chlorophenols; Colony Count, Microbial; Food Contamination; Fungi; Quercus; Wine | 2007 |
Environmental significance of O-demethylation of chloroanisoles by soil bacterial isolates as a mechanism that improves the overall biodegradation of chlorophenols.
Topics: Anisoles; Base Sequence; Biodegradation, Environmental; Chlorophenols; Gram-Negative Aerobic Rods and Cocci; Methylation; Oxidoreductases, O-Demethylating; RNA, Ribosomal, 16S; Soil Microbiology | 2007 |
Transformation ability of fungi isolated from cork and grape to produce 2,4,6-trichloroanisole from 2,4,6-trichlorophenol.
Topics: Anisoles; Aspergillus; Botrytis; Chlorophenols; Fungi; Industrial Microbiology; Mycology; Penicillium; Quercus; Trichoderma; Vitis; Wine | 2008 |
Comparison of stir bar sorptive extraction and solid-phase microextraction to determine halophenols and haloanisoles by gas chromatography-ion trap tandem mass spectrometry.
Topics: Absorption; Anisoles; Chlorophenols; Gas Chromatography-Mass Spectrometry; Microchemistry; Phenols; Solid Phase Microextraction | 2008 |
Biodegradation of 2,4,6-TCA by the white-rot fungus Phlebia radiata is initiated by a phase I (O-demethylation)-phase II (O-conjugation) reactions system: implications for the chlorine cycle.
Topics: Anisoles; Basidiomycota; Biotransformation; Chlorine; Chlorophenols; Cytochrome P-450 Enzyme System; Glucosyltransferases | 2009 |
Identification of a new source of contamination of Quercus sp. oak wood by 2,4,6-trichloroanisole and its impact on the contamination of barrel-aged wines.
Topics: Anisoles; Chlorophenols; Food Contamination; Food Handling; Quercus; Wine; Wood | 2010 |
Concentrations of organochlorine pesticides and 2,4,6-trichloroanisole in cork bark.
Topics: Anisoles; Chlorophenols; Environmental Pollutants; Food Safety; Hydrocarbons, Chlorinated; Pesticide Residues; Plant Bark; Quercus; Wine | 2012 |
A simple and sensitive vortex assisted liquid-liquid microextraction method for the simultaneous determination of haloanisoles and halophenols in wines.
Topics: Anisoles; Chlorophenols; Chromatography, Gas; Liquid Phase Microextraction; Reproducibility of Results; Wine | 2014 |
Determination of trichloroanisole and trichlorophenol in wineries' ambient air by passive sampling and thermal desorption-gas chromatography coupled to tandem mass spectrometry.
Topics: Air; Air Pollutants; Air Pollution, Indoor; Anisoles; Chlorophenols; Food Contamination; Gas Chromatography-Mass Spectrometry; Tandem Mass Spectrometry; Wine | 2015 |
Study on formation of 2,4,6-trichloroanisole by microbial O-methylation of 2,4,6-trichlorophenol in lake water.
Topics: Anisoles; China; Chlorella vulgaris; Chlorophenols; Cyanobacteria; Fungi; Hydrogen-Ion Concentration; Lakes; Metals; Methylation; Methyltransferases; Temperature | 2016 |
Contribution of filamentous fungi to the musty odorant 2,4,6-trichloroanisole in water supply reservoirs and associated drinking water treatment plants.
Topics: Anisoles; Chlorophenols; Chromatography, Gas; Drinking Water; Fungi; Halogenation; Odorants; Water Purification; Water Supply | 2017 |
Pilot investigation on formation of 2,4,6-trichloroanisole via microbial O-methylation of 2,4,6-trichlorophenol in drinking water distribution system: An insight into microbial mechanism.
Topics: Anisoles; Biofilms; Chlorine; Chlorophenols; Drinking Water; Iron; Kinetics; Methylation; Microbial Consortia; Pilot Projects; Quorum Sensing; RNA, Ribosomal, 16S; Stainless Steel; Water Microbiology; Water Supply | 2018 |
Relationships among electrolyzed water postharvest treatments on winegrapes and chloroanisoles occurrence in wine.
Topics: Anisoles; Chlorine; Chlorophenols; Electrolysis; Fermentation; Food Analysis; Food Contamination; Food Handling; Food Microbiology; Food Storage; Perception; Sensory Thresholds; Sunlight; Taste; Taste Perception; Temperature; Vitis; Water; Wine | 2019 |
Isolation of Aspergillus oryzae mutants producing low levels of 2,4,6-trichloroanisole.
Topics: Agar; Alcoholic Beverages; Anisoles; Aspergillus oryzae; Chlorophenols; Fermentation; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins | 2022 |