Page last updated: 2024-08-17

2,4,6-trichloroanisole and 2,3,4,6-tetrachlorophenol

2,4,6-trichloroanisole has been researched along with 2,3,4,6-tetrachlorophenol in 18 studies

Research

Studies (18)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's9 (50.00)29.6817
2010's8 (44.44)24.3611
2020's1 (5.56)2.80

Authors

AuthorsStudies
Heinonen, P; Herve, S; Paasivirta, J1
Alvarez-Rodríguez, ML; Coque, JJ; Larriba, G; López-Coronado, JM; López-Ocaña, L; Martínez, MJ; Rodríguez, E1
Anticó, E; Insa, S; Salvadó, V1
González-Sáiz, JM; Pérez-del-Notario, N; Pizarro, C1
Guiraud, JP; Gunata, Z; Prak, S; Schorr-Galindo, S1
Campoy, S; Coque, JJ; Goswami, M; Martín, JF; Recio, E1
Fumi, MD; Maggi, L; Mazzoleni, V; Salinas, MR1
Alonso, GL; Maggi, L; Mazzoleni, V; Salinas, MR; Zalacain, A1
Alvarez-Rodríguez, ML; Campoy, S; Coque, JJ; Recio, E; Rumbero, A1
Boutou, S; Chatonnet, P; Fleury, A1
Caixach, J; Jové, P; Olivella, MÀ; Oliveras, A; Planas, C1
González-Sáiz, JM; Pérez-Del-Notario, N; Pizarro, C; Sáenz-Mateo, A1
Bermúdez-Peinado, R; Camino-Sánchez, FJ; Ruíz-García, J; Vílchez-Quero, JL; Zafra-Gómez, A1
Fu, J; Luo, Z; Mao, M; Zhang, K; Zhang, T1
Bai, X; Li, H; Qu, Z; Yang, Z; Zhang, T1
Cai, Z; Cao, C; Fu, J; Sun, Y; Zhang, K; Zheng, F; Zhou, X1
Gabrielli, M; Gay, P; Gerbi, V; Giacosa, S; Maury, C; Moar Grobas, AM; Ricauda Aimonino, D; Río Segade, S; Rolle, L; Torchio, F1
Endo, M; Fujii, T; Fujii, Y; Fujita, A; Ise, A; Isogai, A; Ito, R; Kanda, R; Uehara, Y; Ueta, S; Yamada, O; Yamamura, M1

Other Studies

18 other study(ies) available for 2,4,6-trichloroanisole and 2,3,4,6-tetrachlorophenol

ArticleYear
Trends of organochlorine compounds in Finnish inland waters. Results of mussel incubation monitoring 1984-1998.
    Environmental science and pollution research international, 2001, Volume: 8, Issue:1

    Topics: Animals; Anisoles; Bivalvia; Chlorine Compounds; Chlorophenols; Data Interpretation, Statistical; DDT; Environmental Monitoring; Finland; Fresh Water; Hexachlorocyclohexane; Industry; Longitudinal Studies; Organic Chemicals; Paper; Polychlorinated Biphenyls; Waste Disposal, Fluid; Water Pollutants, Chemical

2001
Cork taint of wines: role of the filamentous fungi isolated from cork in the formation of 2,4,6-trichloroanisole by o methylation of 2,4,6-trichlorophenol.
    Applied and environmental microbiology, 2002, Volume: 68, Issue:12

    Topics: Anisoles; Biotransformation; Chlorophenols; Fungi; Methylation; Methyltransferases; Quercus; S-Adenosylmethionine; Trichoderma; Wine

2002
Assays on the simultaneous determination and elimination of chloroanisoles and chlorophenols from contaminated cork samples.
    Journal of chromatography. A, 2006, Jul-28, Volume: 1122, Issue:1-2

    Topics: Anisoles; Chlorophenols; Chromatography, Gas; Food Packaging; Mass Spectrometry; Reproducibility of Results; Wine

2006
Multiple response optimisation based on desirability functions of a microwave-assisted extraction method for the simultaneous determination of chloroanisoles and chlorophenols in oak barrel sawdust.
    Journal of chromatography. A, 2006, Nov-03, Volume: 1132, Issue:1-2

    Topics: Anisoles; Chemical Fractionation; Chlorophenols; Chromatography, Gas; Microwaves; Quercus; Reproducibility of Results

2006
Fungal strains isolated from cork stoppers and the formation of 2,4,6-trichloroanisole involved in the cork taint of wine.
    Food microbiology, 2007, Volume: 24, Issue:3

    Topics: Anisoles; Biotransformation; Chlorophenols; Colony Count, Microbial; Food Contamination; Fungi; Quercus; Wine

2007
Environmental significance of O-demethylation of chloroanisoles by soil bacterial isolates as a mechanism that improves the overall biodegradation of chlorophenols.
    Environmental microbiology, 2007, Volume: 9, Issue:10

    Topics: Anisoles; Base Sequence; Biodegradation, Environmental; Chlorophenols; Gram-Negative Aerobic Rods and Cocci; Methylation; Oxidoreductases, O-Demethylating; RNA, Ribosomal, 16S; Soil Microbiology

2007
Transformation ability of fungi isolated from cork and grape to produce 2,4,6-trichloroanisole from 2,4,6-trichlorophenol.
    Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2008, Volume: 25, Issue:3

    Topics: Anisoles; Aspergillus; Botrytis; Chlorophenols; Fungi; Industrial Microbiology; Mycology; Penicillium; Quercus; Trichoderma; Vitis; Wine

2008
Comparison of stir bar sorptive extraction and solid-phase microextraction to determine halophenols and haloanisoles by gas chromatography-ion trap tandem mass spectrometry.
    Talanta, 2008, May-15, Volume: 75, Issue:3

    Topics: Absorption; Anisoles; Chlorophenols; Gas Chromatography-Mass Spectrometry; Microchemistry; Phenols; Solid Phase Microextraction

2008
Biodegradation of 2,4,6-TCA by the white-rot fungus Phlebia radiata is initiated by a phase I (O-demethylation)-phase II (O-conjugation) reactions system: implications for the chlorine cycle.
    Environmental microbiology, 2009, Volume: 11, Issue:1

    Topics: Anisoles; Basidiomycota; Biotransformation; Chlorine; Chlorophenols; Cytochrome P-450 Enzyme System; Glucosyltransferases

2009
Identification of a new source of contamination of Quercus sp. oak wood by 2,4,6-trichloroanisole and its impact on the contamination of barrel-aged wines.
    Journal of agricultural and food chemistry, 2010, Oct-13, Volume: 58, Issue:19

    Topics: Anisoles; Chlorophenols; Food Contamination; Food Handling; Quercus; Wine; Wood

2010
Concentrations of organochlorine pesticides and 2,4,6-trichloroanisole in cork bark.
    Chemosphere, 2012, Volume: 86, Issue:7

    Topics: Anisoles; Chlorophenols; Environmental Pollutants; Food Safety; Hydrocarbons, Chlorinated; Pesticide Residues; Plant Bark; Quercus; Wine

2012
A simple and sensitive vortex assisted liquid-liquid microextraction method for the simultaneous determination of haloanisoles and halophenols in wines.
    Talanta, 2014, Volume: 128

    Topics: Anisoles; Chlorophenols; Chromatography, Gas; Liquid Phase Microextraction; Reproducibility of Results; Wine

2014
Determination of trichloroanisole and trichlorophenol in wineries' ambient air by passive sampling and thermal desorption-gas chromatography coupled to tandem mass spectrometry.
    Journal of chromatography. A, 2015, Feb-06, Volume: 1380

    Topics: Air; Air Pollutants; Air Pollution, Indoor; Anisoles; Chlorophenols; Food Contamination; Gas Chromatography-Mass Spectrometry; Tandem Mass Spectrometry; Wine

2015
Study on formation of 2,4,6-trichloroanisole by microbial O-methylation of 2,4,6-trichlorophenol in lake water.
    Environmental pollution (Barking, Essex : 1987), 2016, Volume: 219

    Topics: Anisoles; China; Chlorella vulgaris; Chlorophenols; Cyanobacteria; Fungi; Hydrogen-Ion Concentration; Lakes; Metals; Methylation; Methyltransferases; Temperature

2016
Contribution of filamentous fungi to the musty odorant 2,4,6-trichloroanisole in water supply reservoirs and associated drinking water treatment plants.
    Chemosphere, 2017, Volume: 182

    Topics: Anisoles; Chlorophenols; Chromatography, Gas; Drinking Water; Fungi; Halogenation; Odorants; Water Purification; Water Supply

2017
Pilot investigation on formation of 2,4,6-trichloroanisole via microbial O-methylation of 2,4,6-trichlorophenol in drinking water distribution system: An insight into microbial mechanism.
    Water research, 2018, 03-15, Volume: 131

    Topics: Anisoles; Biofilms; Chlorine; Chlorophenols; Drinking Water; Iron; Kinetics; Methylation; Microbial Consortia; Pilot Projects; Quorum Sensing; RNA, Ribosomal, 16S; Stainless Steel; Water Microbiology; Water Supply

2018
Relationships among electrolyzed water postharvest treatments on winegrapes and chloroanisoles occurrence in wine.
    Food research international (Ottawa, Ont.), 2019, Volume: 120

    Topics: Anisoles; Chlorine; Chlorophenols; Electrolysis; Fermentation; Food Analysis; Food Contamination; Food Handling; Food Microbiology; Food Storage; Perception; Sensory Thresholds; Sunlight; Taste; Taste Perception; Temperature; Vitis; Water; Wine

2019
Isolation of Aspergillus oryzae mutants producing low levels of 2,4,6-trichloroanisole.
    The Journal of general and applied microbiology, 2022, Jun-20, Volume: 68, Issue:1

    Topics: Agar; Alcoholic Beverages; Anisoles; Aspergillus oryzae; Chlorophenols; Fermentation; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins

2022