2,4,6-tribromophenol has been researched along with 2-bromophenol in 5 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 1 (20.00) | 18.2507 |
2000's | 3 (60.00) | 29.6817 |
2010's | 1 (20.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Drew, M; Helidoniotis, F; Svoronos, D; Whitfield, FB | 1 |
Chung, HY; Joyce Ma, WC; Kim, JS | 1 |
Fitzhenry, MJ; Frank, DC; Fuller, SC; Poole, SE; Smyth, HE | 1 |
Bednár, P; Biedermann, D; Homolka, L; Martínková, L; Papousková, B; Petrícková, A; Sulc, M; Uhnáková, B; Vejvoda, V | 1 |
Gao, R; Hu, J; Sun, X; Wang, W; Xu, F; Yu, W; Zhang, Q | 1 |
5 other study(ies) available for 2,4,6-tribromophenol and 2-bromophenol
Article | Year |
---|---|
Distribution of bromophenols in species of marine polychaetes and bryozoans from eastern Australia and the role of such animals in the flavor of edible ocean fish and prawns (shrimp).
Topics: Animals; Australia; Bryozoa; Decapoda; Fishes; Phenols; Polychaeta; Taste | 1999 |
Seasonal distribution of bromophenols in selected Hong Kong seafood.
Topics: Animals; Crustacea; Fishes; Hong Kong; Mollusca; Phenols; Seafood; Seasons | 2003 |
Improved approach for analyzing bromophenols in seafood using stable isotope dilution analysis in combination with SPME.
Topics: Carbon Isotopes; Gas Chromatography-Mass Spectrometry; Indicator Dilution Techniques; Phenols; Seafood; Taste | 2008 |
Biodegradation of brominated aromatics by cultures and laccase of Trametes versicolor.
Topics: Biodegradation, Environmental; Hydrocarbons, Brominated; Laccase; Phenols; Polybrominated Biphenyls; Trametes; Water Pollutants, Chemical | 2009 |
Mechanism and direct kinetics study on the homogeneous gas-phase formation of PBDD/Fs from 2-BP, 2,4-DBP, and 2,4,6-TBP as precursors.
Topics: Air Pollutants; Benzofurans; Bromine Compounds; Dioxins; Kinetics; Phenols | 2011 |