Page last updated: 2024-08-21

2,4,6-tribromoanisole and pyrroles

2,4,6-tribromoanisole has been researched along with pyrroles in 2 studies

Research

Studies (2)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	1 (50.00)	29.6817
2010's	1 (50.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Chahbane, N; Hahn, ME; Lenoir, D; Ruppe, S; Scherer, G; Schramm, KW; Tomy, G; Vatter, S; Vetter, W	1
Mall, V; Schieberle, P	1

Other Studies

2 other study(ies) available for 2,4,6-tribromoanisole and pyrroles

Article	Year
Biological activity and physicochemical parameters of marine halogenated natural products 2,3,3',4,4',5,5'-heptachloro-1'-methyl-1,2'-bipyrrole and 2,4,6-tribromoanisole. Archives of environmental contamination and toxicology, 2005, Volume: 48, Issue:1 Topics: Animals; Anisoles; Binding, Competitive; Cell Line, Tumor; Cytochrome P-450 CYP1A1; Fluorescent Dyes; Humans; Hydrocarbons, Chlorinated; Polychlorinated Dibenzodioxins; Pyrroles; Rats; Receptors, Aryl Hydrocarbon; Rhodamines	2005
Characterization of Key Aroma Compounds in Raw and Thermally Processed Prawns and Thermally Processed Lobsters by Application of Aroma Extract Dilution Analysis. Journal of agricultural and food chemistry, 2016, Aug-24, Volume: 64, Issue:33 Topics: Acetophenones; Animals; Anisoles; Cooking; Food Analysis; Furans; Gas Chromatography-Mass Spectrometry; Hot Temperature; Nephropidae; Odorants; Penaeidae; Pyrroles; Seafood; Shellfish; Skatole; Volatile Organic Compounds	2016

Article

Year

Biological activity and physicochemical parameters of marine halogenated natural products 2,3,3',4,4',5,5'-heptachloro-1'-methyl-1,2'-bipyrrole and 2,4,6-tribromoanisole.

Archives of environmental contamination and toxicology, 2005, Volume: 48, Issue:1

Topics: Animals; Anisoles; Binding, Competitive; Cell Line, Tumor; Cytochrome P-450 CYP1A1; Fluorescent Dyes; Humans; Hydrocarbons, Chlorinated; Polychlorinated Dibenzodioxins; Pyrroles; Rats; Receptors, Aryl Hydrocarbon; Rhodamines

2005

Characterization of Key Aroma Compounds in Raw and Thermally Processed Prawns and Thermally Processed Lobsters by Application of Aroma Extract Dilution Analysis.

Journal of agricultural and food chemistry, 2016, Aug-24, Volume: 64, Issue:33

Topics: Acetophenones; Animals; Anisoles; Cooking; Food Analysis; Furans; Gas Chromatography-Mass Spectrometry; Hot Temperature; Nephropidae; Odorants; Penaeidae; Pyrroles; Seafood; Shellfish; Skatole; Volatile Organic Compounds

2016