Page last updated: 2024-08-21

2,4,6-tribromoanisole and 4,5-dimethyl-3-hydroxy-2(5h)-furanone

2,4,6-tribromoanisole has been researched along with 4,5-dimethyl-3-hydroxy-2(5h)-furanone in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	1 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Mall, V; Schieberle, P	1

Other Studies

1 other study(ies) available for 2,4,6-tribromoanisole and 4,5-dimethyl-3-hydroxy-2(5h)-furanone

Article	Year
Characterization of Key Aroma Compounds in Raw and Thermally Processed Prawns and Thermally Processed Lobsters by Application of Aroma Extract Dilution Analysis. Journal of agricultural and food chemistry, 2016, Aug-24, Volume: 64, Issue:33 Topics: Acetophenones; Animals; Anisoles; Cooking; Food Analysis; Furans; Gas Chromatography-Mass Spectrometry; Hot Temperature; Nephropidae; Odorants; Penaeidae; Pyrroles; Seafood; Shellfish; Skatole; Volatile Organic Compounds	2016

Article

Year

Characterization of Key Aroma Compounds in Raw and Thermally Processed Prawns and Thermally Processed Lobsters by Application of Aroma Extract Dilution Analysis.

Journal of agricultural and food chemistry, 2016, Aug-24, Volume: 64, Issue:33

Topics: Acetophenones; Animals; Anisoles; Cooking; Food Analysis; Furans; Gas Chromatography-Mass Spectrometry; Hot Temperature; Nephropidae; Odorants; Penaeidae; Pyrroles; Seafood; Shellfish; Skatole; Volatile Organic Compounds

2016