2,3-dihydro-3,5-dihydroxy-6-methyl-4h-pyran-4-one has been researched along with 4-hydroxy-5-methyl-3(2h)-furanone in 1 studies
| Studies (2,3-dihydro-3,5-dihydroxy-6-methyl-4h-pyran-4-one) | Trials (2,3-dihydro-3,5-dihydroxy-6-methyl-4h-pyran-4-one) | Recent Studies (post-2010) (2,3-dihydro-3,5-dihydroxy-6-methyl-4h-pyran-4-one) | Studies (4-hydroxy-5-methyl-3(2h)-furanone) | Trials (4-hydroxy-5-methyl-3(2h)-furanone) | Recent Studies (post-2010) (4-hydroxy-5-methyl-3(2h)-furanone) |
|---|---|---|---|---|---|
| 9 | 0 | 4 | 19 | 0 | 8 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (100.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Choi, YM; Kim, HJ | 1 |
1 other study(ies) available for 2,3-dihydro-3,5-dihydroxy-6-methyl-4h-pyran-4-one and 4-hydroxy-5-methyl-3(2h)-furanone
| Article | Year |
|---|---|
Chemometric applications of thermally produced compounds as time-temperature integrators in aseptic processing of particulate foods.
Topics: Food Analysis; Food Handling; Food Microbiology; Furans; Geobacillus stearothermophilus; Hot Temperature; Meat; Models, Theoretical; Particle Size; Pyrones; Temperature; Thermodynamics; Time Factors | 1998 |