2,3-Dimethylpyrazine has been researched along with glycine in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 1 (50.00) | 2.80 |
| Authors | Studies |
|---|---|
| Arihara, K; Ohata, M; Zhou, L | 1 |
| Arihara, K; Ohata, M; Yada, Y; Yokoyama, I; Zhou, L | 1 |
2 other study(ies) available for 2,3-Dimethylpyrazine and glycine
| Article | Year |
|---|---|
Effects of odor generated from the glycine/glucose Maillard reaction on human mood and brainwaves.
Topics: Adult; Affect; Brain Waves; Evaluation Studies as Topic; Female; Furans; Glucose; Glycine; Humans; Hydrogen-Ion Concentration; Maillard Reaction; Male; Models, Biological; Odorants; Olfactory Perception; Pilot Projects; Pyrazines; Taste; Temperature; Volatile Organic Compounds; Young Adult | 2016 |
2,3-Dimethylpyrazine (3DP) and 2,5-dimethyl-4-hydroxy-3(2
Topics: Anger; Anxiety; Autonomic Nervous System; Central Nervous System; Female; Food; Furans; Glucose; Glycine; Humans; Maillard Reaction; Male; Odorants; Pyrazines; Young Adult | 2020 |