2,3,4,5-tetrahydroxypentanal and lactic acid

2,3,4,5-tetrahydroxypentanal has been researched along with lactic acid in 2 studies

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (50.00)24.3611
2020's1 (50.00)2.80

Authors

AuthorsStudies
Gerbino, E; Gómez-Zavaglia, A; La Cava, EL; Sgroppo, SC1
Fernández, J; Ferreira-Lazarte, A; Gallego-Lobillo, P; Lombó, F; Moreno, FJ; Villamiel, M; Villar, CJ1

Other Studies

2 other study(ies) available for 2,3,4,5-tetrahydroxypentanal and lactic acid

ArticleYear
Pectin Hydrolysates from Different Cultivars of Pink/Red and White Grapefruits (Citrus Paradisi [macf.]) as Culture and Encapsulating Media for Lactobacillus Plantarum.
    Journal of food science, 2019, Volume: 84, Issue:7

    Topics: Citrus paradisi; Culture Media; Fermentation; Freeze Drying; Hydrolysis; Lactic Acid; Lactobacillus plantarum; Pectins; Sugars

2019
Behaviour of citrus pectin and modified citrus pectin in an azoxymethane/dextran sodium sulfate (AOM/DSS)-induced rat colorectal carcinogenesis model.
    International journal of biological macromolecules, 2021, Jan-15, Volume: 167

    Topics: Acetates; Animals; Azoxymethane; Bifidobacterium; Blood Glucose; Body Weight; Butyrates; Carcinogenesis; Chromatography, High Pressure Liquid; Citrus; Colorectal Neoplasms; Dextran Sulfate; Disease Models, Animal; Gastrointestinal Microbiome; Hydrogen-Ion Concentration; Lactic Acid; Lactobacillaceae; Male; Metagenomics; Pectins; Phylogeny; Propionates; Proteobacteria; Rats; Rats, Inbred F344; Triglycerides

2021