2,3,4,5-tetrahydroxypentanal and cellulose

2,3,4,5-tetrahydroxypentanal has been researched along with cellulose in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's2 (50.00)24.3611
2020's2 (50.00)2.80

Authors

AuthorsStudies
Chen, JY; Deng, XX; Gu, QQ; Lei, Y; Liu, YZ; Yang, XY1
Krekora, M; Miś, A; Nawrocka, A; Niewiadomski, Z1
Lin, Y; Shao, P; Wu, W; Wu, Y1
Farag, MA; Shao, P; Wu, W; Wu, Y1

Other Studies

4 other study(ies) available for 2,3,4,5-tetrahydroxypentanal and cellulose

ArticleYear
Comparison of cell wall metabolism in the pulp of three cultivars of 'Nanfeng' tangerine differing in mastication trait.
    Journal of the science of food and agriculture, 2012, Volume: 92, Issue:3

    Topics: Carboxylic Ester Hydrolases; Cell Wall; Cellulose; Chemical Phenomena; China; Citrus; Food Quality; Fruit; Gene Expression Regulation, Plant; Humans; Lignin; Mastication; Pectins; Plant Proteins; Polygalacturonase; Polysaccharides; Sensation; Solubility; Species Specificity

2012
FTIR studies of gluten matrix dehydration after fibre polysaccharide addition.
    Food chemistry, 2018, Jun-30, Volume: 252

    Topics: Cellulose; Dietary Fiber; Flour; Glutens; Inulin; Malus; Pectins; Polysaccharides; Protein Conformation, beta-Strand; Spectroscopy, Fourier Transform Infrared; Triticum; Water

2018
Facile fabrication of multifunctional citrus pectin aerogel fortified with cellulose nanofiber as controlled packaging of edible fungi.
    Food chemistry, 2022, Apr-16, Volume: 374

    Topics: Cellulose; Food Packaging; Fungi; Nanofibers; Pectins

2022
Functionalized cellulose nanocrystal embedded into citrus pectin coating improves its barrier, antioxidant properties and potential application in food.
    Food chemistry, 2023, Feb-01, Volume: 401

    Topics: Antioxidants; Cellulose; Nanocomposites; Nanoparticles; Oxygen; Pectins; Steam

2023