Compounds > 2,2-bis(bromomethyl)-1,3-propanediol
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2,2-bis(bromomethyl)-1,3-propanediol and invert sugar

2,2-bis(bromomethyl)-1,3-propanediol has been researched along with invert sugar in 6 studies

Research

Studies (6)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (16.67)29.6817
2010's3 (50.00)24.3611
2020's2 (33.33)2.80

Authors

AuthorsStudies
Montgomery, R; Yang, BY1
Andjelković, U; Bozić, N; Dojnov, B; Loncar, N; Milovanović, A; Vujcić, M; Vujcić, Z1
Pospiskova, K; Prochazkova, G; Safarik, I1
Abidi, F; Galai, S; Marzouki, MN; Mouelhi, R1
Converti, A; Oliveira, RL; Porto, TS; Silva, MFD1
da Silva, MF; de Oliveira, RL; Dos Santos, VLV; Porto, TS1

Other Studies

6 other study(ies) available for 2,2-bis(bromomethyl)-1,3-propanediol and invert sugar

ArticleYear
Alkaline degradation of invert sugar from molasses.
    Bioresource technology, 2007, Volume: 98, Issue:16

    Topics: Beta vulgaris; beta-Fructofuranosidase; Fructose; Glucose; Hydrogen-Ion Concentration; Hydrolysis; Molasses; Saccharum; Sodium Hydroxide; Sucrose; Temperature

2007
Immobilization of cell wall invertase modified with glutaraldehyde for continuous production of invert sugar.
    Journal of agricultural and food chemistry, 2010, Nov-24, Volume: 58, Issue:22

    Topics: beta-Fructofuranosidase; Cell Wall; Enzymes, Immobilized; Fructose; Glucose; Glutaral; Hydrogen-Ion Concentration; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins; Temperature

2010
One-step magnetic modification of yeast cells by microwave-synthesized iron oxide microparticles.
    Letters in applied microbiology, 2013, Volume: 56, Issue:6

    Topics: beta-Fructofuranosidase; Biocatalysis; Cells, Immobilized; Ferric Compounds; Ferrous Compounds; Fructose; Glucose; Hydrolysis; Magnetic Phenomena; Microwaves; Saccharomyces cerevisiae; Sucrose

2013
Immobilized Sclerotinia sclerotiorum invertase to produce invert sugar syrup from industrial beet molasses by-product.
    World journal of microbiology & biotechnology, 2014, Volume: 30, Issue:3

    Topics: Ascomycota; Beta vulgaris; beta-Fructofuranosidase; Chromatography, Ion Exchange; Enzyme Activators; Enzyme Stability; Enzymes, Immobilized; Fructose; Glucose; Hydrogen-Ion Concentration; Kinetics; Mercaptoethanol; Molasses; Molecular Weight; Temperature

2014
Production of β-fructofuranosidase with transfructosylating activity by Aspergillus tamarii URM4634 Solid-State Fermentation on agroindustrial by-products.
    International journal of biological macromolecules, 2020, Feb-01, Volume: 144

    Topics: Aspergillus; beta-Fructofuranosidase; Fermentation; Fructose; Glucose; Hydrolysis; Oligosaccharides; Substrate Specificity

2020
Kinetic/thermodynamic study of immobilized β-fructofuranosidase from Aspergillus tamarii URM4634 in chitosan beads and application on invert sugar production in packed bed reactor.
    Food research international (Ottawa, Ont.), 2020, Volume: 137

    Topics: Aspergillus; beta-Fructofuranosidase; Chitosan; Fructose; Glucose; Thermodynamics

2020