2,2-bis(bromomethyl)-1,3-propanediol has been researched along with formic acid in 1 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 1 (100.00) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
De Vuyst, L; Falony, G; Lazidou, K; Maes, D; Verschaeren, A; Weckx, S | 1 |
1 other study(ies) available for 2,2-bis(bromomethyl)-1,3-propanediol and formic acid
Article | Year |
---|---|
In vitro kinetic analysis of fermentation of prebiotic inulin-type fructans by Bifidobacterium species reveals four different phenotypes.
Topics: Acetic Acid; beta-Fructofuranosidase; Bifidobacterium; Cluster Analysis; Ethanol; Fermentation; Formates; Fructans; Fructose; Inulin; Lactic Acid; Oligosaccharides; Phenotype | 2009 |