2,2-bis(bromomethyl)-1,3-propanediol has been researched along with alpha-chymotrypsin in 5 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 2 (40.00) | 18.7374 |
1990's | 3 (60.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Basse, CW; Bock, K; Boller, T | 1 |
Peberdy, JF; Vainstein, MH | 1 |
Calvert, R; Cassidy, MM; Satchithanandam, S; Schneeman, BO; Vahouny, GV | 1 |
Bahadur, A; Bahadur, P; Ghosh, S; Rao, YK | 1 |
Greco, G; Maremonti, M; Pirozzi, D; Toscano, G | 1 |
5 other study(ies) available for 2,2-bis(bromomethyl)-1,3-propanediol and alpha-chymotrypsin
Article | Year |
---|---|
Elicitors and suppressors of the defense response in tomato cells. Purification and characterization of glycopeptide elicitors and glycan suppressors generated by enzymatic cleavage of yeast invertase.
Topics: Amino Acid Sequence; beta-Fructofuranosidase; Chromatography, High Pressure Liquid; Chymotrypsin; Glycopeptides; Glycoside Hydrolases; Hydrolysis; Magnetic Resonance Spectroscopy; Mannose; Molecular Sequence Data; Plants; Polysaccharides; Saccharomyces cerevisiae | 1992 |
Solubilisation of a cell wall bound invertase in Aspergillus nidulans.
Topics: Aspergillus nidulans; beta-Fructofuranosidase; Cell Wall; Chymotrypsin; Dithiothreitol; Endopeptidase K; Ethanol; Glycoside Hydrolases; Octoxynol; Polyethylene Glycols; Polysorbates; Serine Endopeptidases; Sodium Dodecyl Sulfate; Urea | 1990 |
Dietary fiber and intestinal adaptation: effects on intestinal and pancreatic digestive enzyme activities.
Topics: Adaptation, Physiological; Alkaline Phosphatase; Amylases; Animals; beta-Fructofuranosidase; Body Weight; Chymotrypsin; Dietary Fiber; Glycoside Hydrolases; Intestinal Mucosa; Intestines; Lipase; Male; Organ Size; Pancreas; Rats; Rats, Inbred Strains; Thymidine Kinase; Trypsin | 1985 |
Stability and kinetic behaviour of some enzymes in surfactant environment.
Topics: Alcohol Dehydrogenase; Alkaline Phosphatase; Animals; beta-Fructofuranosidase; Chymotrypsin; Enzyme Stability; Glycoside Hydrolases; Kinetics; Surface-Active Agents | 1989 |
The effect of water content on the thermostability of solid-state proteins.
Topics: Acid Phosphatase; Animals; beta-Fructofuranosidase; Cattle; Chymotrypsin; Enzymes, Immobilized; Glycoside Hydrolases; Hot Temperature; Pancreas; Plant Proteins; Protein Denaturation; Water | 1996 |