2,2-bis(bromomethyl)-1,3-propanediol has been researched along with acetic acid in 3 studies
*Acetic Acid: Product of the oxidation of ethanol and of the destructive distillation of wood. It is used locally, occasionally internally, as a counterirritant and also as a reagent. (Stedman, 26th ed) [MeSH]
*Acetic Acid: Product of the oxidation of ethanol and of the destructive distillation of wood. It is used locally, occasionally internally, as a counterirritant and also as a reagent. (Stedman, 26th ed) [MeSH]
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (33.33) | 18.2507 |
| 2000's | 1 (33.33) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (33.33) | 2.80 |
| Authors | Studies |
|---|---|
| Nguyen, NY; Robrish, SA; Thompson, J | 1 |
| De Vuyst, L; Falony, G; Lazidou, K; Maes, D; Verschaeren, A; Weckx, S | 1 |
| Cao, W; Cui, J; Luo, J; Shen, F; Wan, Y; Xu, Y | 1 |
3 other study(ies) available for 2,2-bis(bromomethyl)-1,3-propanediol and acetic acid
| Article | Year |
|---|---|
Sucrose fermentation by Fusobacterium mortiferum ATCC 25557: transport, catabolism, and products.
Topics: Acetates; Acetic Acid; Amino Acid Sequence; beta-Fructofuranosidase; Biological Transport, Active; Butyrates; Enzyme Induction; Fusobacterium; Glycoside Hydrolases; Lactates; Lactic Acid; Molecular Sequence Data; Phosphoenolpyruvate Sugar Phosphotransferase System; Phosphofructokinase-1; Substrate Specificity; Sucrose | 1992 |
In vitro kinetic analysis of fermentation of prebiotic inulin-type fructans by Bifidobacterium species reveals four different phenotypes.
Topics: Acetic Acid; beta-Fructofuranosidase; Bifidobacterium; Cluster Analysis; Ethanol; Fermentation; Formates; Fructans; Fructose; Inulin; Lactic Acid; Oligosaccharides; Phenotype | 2009 |
Developing a sustainable process for the cleaner production of baker's yeast: An approach towards waste management by an integrated fermentation and membrane separation process.
Topics: Acetic Acid; beta-Fructofuranosidase; Ethanol; Fermentation; Nitrogen; Saccharomyces cerevisiae; Salts; Waste Management | 2022 |