Compounds > 2-2--azino-di-(3-ethylbenzothiazoline)-6-sulfonic-acid

2-2--azino-di-(3-ethylbenzothiazoline)-6-sulfonic-acid and methyl-red

2-2--azino-di-(3-ethylbenzothiazoline)-6-sulfonic-acid has been researched along with methyl-red* in 2 studies

Other Studies

2 other study(ies) available for 2-2--azino-di-(3-ethylbenzothiazoline)-6-sulfonic-acid and methyl-red

Article	Year
Production of Laccase by a New Myrothecium verrucaria MD-R-16 Isolated from Pigeon Pea [Cajanus cajan (L.) Millsp.] and its Application on Dye Decolorization. Molecules (Basel, Switzerland), 2017, Apr-23, Volume: 22, Issue:4 Topics: Ascomycota; Azo Compounds; Benzothiazoles; Cajanus; Coloring Agents; Congo Red; Endophytes; Fermentation; Free Radicals; Fungal Proteins; Gentian Violet; Hydrogen-Ion Concentration; Laccase; Sulfonic Acids; Water Pollutants, Chemical; Water Purification	2017
Purification and characterization of a thermostable laccase with unique oxidative characteristics from Trametes hirsuta. Biotechnology letters, 2009, Volume: 31, Issue:6 A laccase was purified from Trametes hirsuta. This laccase was classified as a "white" or "yellow" laccase. pH 2.4 was optimal for the oxidation of ABTS and pH 2.5 for DMP. DMP oxidation was optimal at 85 degrees C. The half-life of this laccase was 70 min at 75 degrees C, and 5 h at 65 degrees C. Non-phenolic dyes, such as Methyl Red, were oxidized by purified laccase without mediators. The enzyme was not inhibited by Cu(2+), Mn(2+), or EDTA. These are atypical laccase characteristics that make it a good candidate for theoretical and applied research. Topics: Azo Compounds; Benzothiazoles; Cations, Divalent; Edetic Acid; Enzyme Inhibitors; Enzyme Stability; Fungal Proteins; Hydrogen-Ion Concentration; Laccase; Metals; Oxidation-Reduction; Sulfonic Acids; Temperature; Trametes	2009

Article

Year

Production of Laccase by a New Myrothecium verrucaria MD-R-16 Isolated from Pigeon Pea [Cajanus cajan (L.) Millsp.] and its Application on Dye Decolorization.

Molecules (Basel, Switzerland), 2017, Apr-23, Volume: 22, Issue:4

Topics: Ascomycota; Azo Compounds; Benzothiazoles; Cajanus; Coloring Agents; Congo Red; Endophytes; Fermentation; Free Radicals; Fungal Proteins; Gentian Violet; Hydrogen-Ion Concentration; Laccase; Sulfonic Acids; Water Pollutants, Chemical; Water Purification

2017

Purification and characterization of a thermostable laccase with unique oxidative characteristics from Trametes hirsuta.

Biotechnology letters, 2009, Volume: 31, Issue:6

A laccase was purified from Trametes hirsuta. This laccase was classified as a "white" or "yellow" laccase. pH 2.4 was optimal for the oxidation of ABTS and pH 2.5 for DMP. DMP oxidation was optimal at 85 degrees C. The half-life of this laccase was 70 min at 75 degrees C, and 5 h at 65 degrees C. Non-phenolic dyes, such as Methyl Red, were oxidized by purified laccase without mediators. The enzyme was not inhibited by Cu(2+), Mn(2+), or EDTA. These are atypical laccase characteristics that make it a good candidate for theoretical and applied research.

Topics: Azo Compounds; Benzothiazoles; Cations, Divalent; Edetic Acid; Enzyme Inhibitors; Enzyme Stability; Fungal Proteins; Hydrogen-Ion Concentration; Laccase; Metals; Oxidation-Reduction; Sulfonic Acids; Temperature; Trametes

2009