2-2--azino-di-(3-ethylbenzothiazoline)-6-sulfonic-acid and kojic-acid

2-2--azino-di-(3-ethylbenzothiazoline)-6-sulfonic-acid has been researched along with kojic-acid* in 3 studies

Other Studies

3 other study(ies) available for 2-2--azino-di-(3-ethylbenzothiazoline)-6-sulfonic-acid and kojic-acid

ArticleYear
Kinetic and computational molecular docking simulation study of novel kojic acid derivatives as anti-tyrosinase and antioxidant agents.
    Journal of enzyme inhibition and medicinal chemistry, 2019, Volume: 34, Issue:1

    The novel kojic acid derivatives KAD1 and KAD2 have been demonstrated that they exhibited potent anti-melanogenesis activity in our previous report. In this study, we further study the inhibitory mechanism on mushroom tyrosinase. The inhibitory types of both KADs on diphenolase were classified as mixed type based on the results of the kinetic model. The interaction between KADs and tyrosinase was illustrated by fluorescence quenching, molecular docking and copper chelate activity. The KADs were also evaluated with respect to their antioxidant activities by DPPH and ABTS

    Topics: Agaricales; Antioxidants; Benzothiazoles; Biphenyl Compounds; Dose-Response Relationship, Drug; Enzyme Inhibitors; Kinetics; Molecular Docking Simulation; Monophenol Monooxygenase; Picrates; Pyrones; Spectrometry, Fluorescence; Structure-Activity Relationship; Sulfonic Acids

2019
Ramalin, a novel nontoxic antioxidant compound from the Antarctic lichen Ramalina terebrata.
    Phytomedicine : international journal of phytotherapy and phytopharmacology, 2011, Nov-15, Volume: 18, Issue:14

    Ramalin (γ-glutamyl-N'-(2-hydroxyphenyl)hydrazide), a novel compound, was isolated from the methanol-water extract of the Antarctic lichen Ramalina terebrata by several chromatographic methods. The molecular structure of ramalin was determined by spectroscopic analysis. The experimental data showed that ramalin was five times more potent than commercial butylated hydroxyanisole (BHA) in scavenging 1-diphenyl-2-picryl-hydazil (DPPH) free radicals, 27 times more potent in scavenging 2,2'-azino-bis (3-ethylbenzthiazoline-6-sulfonic acid free radicals (ABTS(+)) than the vitamin E analogue, trolox, and 2.5 times more potent than BHT in reducing Fe(3+) to Fe(2+) ions. Similarly, ramalin was 1.2 times more potent than ascorbic acid in scavenging superoxide radicals and 1.25 times more potent than commercial kojic acid in inhibiting tyrosinase enzyme activity, which ultimately leads to whitening of skin cells. Ramalin showed no or very little cytotoxicity in human keratinocyte and fibroblast cells at its antioxidant concentration. Furthermore, ramalin was assessed to determine its antioxidant activity in vivo. One microgram per milliliter ramalin significantly reduced the released nitric oxide (NO) and 0.125 μg/ml ramalin reduced the produced hydrogen peroxide (H(2)O(2)) in LPS (lipopolysaccharide)-stimulated murine macrophage Raw264.7 cells. Considering all the data together, ramalin can be a strong therapeutic candidate for controlling oxidative stress in cells.

    Topics: Animals; Antarctic Regions; Antioxidants; Ascorbic Acid; Benzothiazoles; Biphenyl Compounds; Butylated Hydroxyanisole; Cell Line; Cell Survival; Chromans; Fibroblasts; Free Radicals; Fungal Proteins; Glutamates; Humans; Hydrogen Peroxide; Keratinocytes; Lichens; Mice; Molecular Structure; Monophenol Monooxygenase; Nitric Oxide; Picrates; Pyrones; Sulfonic Acids

2011
Oxidation reactions catalyzed by manganese peroxidase isoenzymes from Ceriporiopsis subvermispora.
    FEBS letters, 1995, Sep-04, Volume: 371, Issue:2

    A total of 11 manganese peroxidase isoenzymes (MnP1-MnP11) with isoelectric points (pIs) in the range of 4.58-3.20 were isolated from liquid- and solid-state cultures of the basidiomycete Ceriporiopsis subvermispora. In the presence of hydrogen peroxide, these isoenzymes showed different requirements for Mn(II) in the oxidation of vanillylacetone, o-dianisidine, p-anisidine and ABTS, whereas oxidation of guaiacol by any isoenzyme did not take place when this metal was omitted. Km values for o-dianisidine and p-anisidine in the absence of Mn(II) are in the range of 0.5-1.0 mM and 4.5-42.0 mM, respectively. Oxalate and citrate, but not tartrate, accelerate the oxidation of o-dianisidine, both in the presence and in the absence of Mn(II). MnPs from this fungus are able to oxidize kojic acid without externally added hydrogen peroxide, indicating that they can also act as oxidases. In this reaction, however, the requirement for Mn(II) is absolute.

    Topics: Basidiomycota; Benzothiazoles; Dianisidine; Electrophoresis, Polyacrylamide Gel; Guaiacol; Isoelectric Point; Isoenzymes; Manganese; Oxalates; Oxalic Acid; Oxidation-Reduction; Peroxidases; Pyrones; Sulfonic Acids

1995