Compounds > 2-2--azino-di-(3-ethylbenzothiazoline)-6-sulfonic-acid

2-2--azino-di-(3-ethylbenzothiazoline)-6-sulfonic-acid and digallic-acid

2-2--azino-di-(3-ethylbenzothiazoline)-6-sulfonic-acid has been researched along with digallic-acid* in 1 studies

Other Studies

1 other study(ies) available for 2-2--azino-di-(3-ethylbenzothiazoline)-6-sulfonic-acid and digallic-acid

Article	Year
Study of genotoxic, antigenotoxic and antioxidant activities of the digallic acid isolated from Pistacia lentiscus fruits. Toxicology in vitro : an international journal published in association with BIBRA, 2010, Volume: 24, Issue:2 The digallic acid obtained from the fruit Pistacia lentiscus exhibits an inhibitory activity against nitrofurantoine and B[a]P induced genotoxicity when tested by the SOS chromotest bacterial assay system in the presence of Escherichia coli PQ37 strain. The antioxidant activity of the tested compound was determined by its ability to scavenge the free radical ABTS(+), to inhibit the xanthine oxidase, involved in the generation of free radicals, and to inhibit the lipid peroxidation induced by H(2)O(2) in the K562 cell line. Our results revealed that digallic acid shows an important free radical scavenging activity towards the ABTS(+) radical (99%) and protection against lipid peroxidation (68%). Topics: Antimutagenic Agents; Antioxidants; Benzothiazoles; Cell Proliferation; Depsides; Dose-Response Relationship, Drug; Escherichia coli; Free Radical Scavengers; Gallic Acid; Humans; K562 Cells; Lipid Peroxidation; Molecular Structure; Mutagens; Pistacia; Sulfonic Acids; Superoxides; Thiazoles; Xanthine Oxidase	2010

Article

Year

Study of genotoxic, antigenotoxic and antioxidant activities of the digallic acid isolated from Pistacia lentiscus fruits.

Toxicology in vitro : an international journal published in association with BIBRA, 2010, Volume: 24, Issue:2

The digallic acid obtained from the fruit Pistacia lentiscus exhibits an inhibitory activity against nitrofurantoine and B[a]P induced genotoxicity when tested by the SOS chromotest bacterial assay system in the presence of Escherichia coli PQ37 strain. The antioxidant activity of the tested compound was determined by its ability to scavenge the free radical ABTS(+), to inhibit the xanthine oxidase, involved in the generation of free radicals, and to inhibit the lipid peroxidation induced by H(2)O(2) in the K562 cell line. Our results revealed that digallic acid shows an important free radical scavenging activity towards the ABTS(+) radical (99%) and protection against lipid peroxidation (68%).

Topics: Antimutagenic Agents; Antioxidants; Benzothiazoles; Cell Proliferation; Depsides; Dose-Response Relationship, Drug; Escherichia coli; Free Radical Scavengers; Gallic Acid; Humans; K562 Cells; Lipid Peroxidation; Molecular Structure; Mutagens; Pistacia; Sulfonic Acids; Superoxides; Thiazoles; Xanthine Oxidase

2010