2'-deoxy-2'-methylenecytidine has been researched along with sulfur dioxide in 1 studies
| Studies (2'-deoxy-2'-methylenecytidine) | Trials (2'-deoxy-2'-methylenecytidine) | Recent Studies (post-2010) (2'-deoxy-2'-methylenecytidine) | Studies (sulfur dioxide) | Trials (sulfur dioxide) | Recent Studies (post-2010) (sulfur dioxide) |
|---|---|---|---|---|---|
| 30 | 2 | 0 | 5,608 | 58 | 1,805 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Basaran, P; Basaran-Akgul, N; Churey, JJ; Worobo, RW | 1 |
1 other study(ies) available for 2'-deoxy-2'-methylenecytidine and sulfur dioxide
| Article | Year |
|---|---|
Inactivation of different strains of Escherichia coli O157:H7 in various apple ciders treated with dimethyl dicarbonate (DMDC) and sulfur dioxide (SO2) as an alternative method.
Topics: Beverages; Colony Count, Microbial; Consumer Product Safety; Deoxycytidine; Dose-Response Relationship, Drug; Escherichia coli O157; Food Handling; Food Microbiology; Food Preservation; Food Preservatives; Humans; Hydrogen-Ion Concentration; Malus; Sulfur Dioxide; Temperature; Time Factors | 2009 |