2-(4-methyl-1,3-thiazol-5-yl)ethanol and thiazoles

2-(4-methyl-1,3-thiazol-5-yl)ethanol has been researched along with thiazoles in 14 studies

Research

Studies (14)

TimeframeStudies, this research(%)All Research%
pre-19902 (14.29)18.7374
1990's5 (35.71)18.2507
2000's1 (7.14)29.6817
2010's5 (35.71)24.3611
2020's1 (7.14)2.80

Authors

AuthorsStudies
Alspach, JD; Ingraham, LL1
Iwashima, A; Kaneko, Y; Kawasaki, Y; Nishimura, H; Nosaka, K1
Keudell, KC; Robertson, NL1
Bellion, E; Lash, TD; McKellar, BR1
Edenharter, E; Fankhauser, H; Niederberger, C; Schweingruber, ME1
Claas, K; Downs, DM; Webb, E1
Beck, BJ; Downs, DM1
Begley, TP; Chatterjee, A; Han, X; McLafferty, FW1
Hayashi, M; Kijima, Y; Tazuya-Murayama, K; Yamada, K2
Betzel, C; Cang, H; Drebes, J; Eberle, RJ; Kikhney, AG; Künz, M; Müller, IB; Oberthür, D; Perbandt, M; Svergun, DI; Windshügel, B; Wrenger, C1
Li, H; Li, X; Tang, C; Wang, C; Wang, J; Wei, X; Zhang, C1
Bertrand, EM; Bouget, FY; Hanson, AD; Mehiri, M; Niehaus, TD; Paerl, RW; Riemann, L; Rowland, E; Schatt, P1
Api, AM; Belsito, D; Botelho, D; Bruze, M; Burton, GA; Buschmann, J; Dagli, ML; Date, M; Dekant, W; Deodhar, C; Francis, M; Fryer, AD; Jones, L; Joshi, K; La Cava, S; Lapczynski, A; Liebler, DC; O'Brien, D; Patel, A; Penning, TM; Ritacco, G; Romine, J; Sadekar, N; Salvito, D; Schultz, TW; Sipes, IG; Sullivan, G; Thakkar, Y; Tokura, Y; Tsang, S1

Reviews

1 review(s) available for 2-(4-methyl-1,3-thiazol-5-yl)ethanol and thiazoles

ArticleYear
RIFM fragrance ingredient safety assessment, 4-methyl-5-thiazoleethanol, CAS Registry Number 137-00-8.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2020, Oct-15, Volume: 144 Suppl 1

    Topics: Animals; Consumer Product Safety; Endpoint Determination; Escherichia coli; Humans; Odorants; Perfume; Risk Assessment; Salmonella typhimurium; Thiazoles

2020

Other Studies

13 other study(ies) available for 2-(4-methyl-1,3-thiazol-5-yl)ethanol and thiazoles

ArticleYear
Inhibition of acetylcholinesterase by thiamine. A structure-function study.
    Journal of medicinal chemistry, 1977, Volume: 20, Issue:1

    Topics: Animals; Cholinesterase Inhibitors; Eels; Kinetics; Structure-Activity Relationship; Thiamine

1977
A positive regulatory gene, THI3, is required for thiamine metabolism in Saccharomyces cerevisiae.
    Journal of bacteriology, 1992, Volume: 174, Issue:14

    Topics: Acid Phosphatase; Biological Transport; Cloning, Molecular; Enzyme Repression; Ethyl Methanesulfonate; Genes, Regulator; Mutagenesis; Phenotype; Pyrimidines; Saccharomyces cerevisiae; Subcellular Fractions; Thiamine; Thiazoles; Transformation, Genetic

1992
Thiamine requirement of Eikenella corrodens.
    Microbios, 1990, Volume: 63, Issue:255

    Topics: Culture Media; Eikenella corrodens; Pyrimidines; Sterilization; Thiamine; Thiamine Monophosphate; Thiamine Pyrophosphate; Thiazoles

1990
Transport of thiamine and 4-methyl-5-hydroxyethylthiazole by Salmonella typhimurium.
    Biochimica et biophysica acta, 1983, Nov-23, Volume: 735, Issue:3

    Topics: Biological Transport; Kinetics; Salmonella typhimurium; Thiamine; Thiazoles

1983
Amiloride toxicity in the fission yeast Schizosaccharomyces pombe is released by thiamine and mutations in the thiamine-repressible gene car1.
    Gene, 1996, May-24, Volume: 171, Issue:1

    Topics: Amiloride; Antimetabolites; Arginase; Drug Resistance, Microbial; Fungal Proteins; Gene Expression Regulation, Fungal; Genes, Fungal; Genes, Regulator; Membrane Proteins; Membrane Transport Proteins; Mutation; Pyrimidines; Pyrithiamine; RNA, Fungal; RNA, Messenger; Schizosaccharomyces; Schizosaccharomyces pombe Proteins; Thiamine; Thiazoles

1996
Characterization of thiI, a new gene involved in thiazole biosynthesis in Salmonella typhimurium.
    Journal of bacteriology, 1997, Volume: 179, Issue:13

    Topics: Amino Acid Sequence; Bacterial Proteins; Base Sequence; Chromosome Mapping; Gene Expression Regulation, Bacterial; Genes, Bacterial; Molecular Sequence Data; Mutagenesis, Insertional; Polymerase Chain Reaction; Salmonella typhimurium; Sequence Analysis, DNA; Sulfurtransferases; Thiazoles; Transcription, Genetic

1997
The apbE gene encodes a lipoprotein involved in thiamine synthesis in Salmonella typhimurium.
    Journal of bacteriology, 1998, Volume: 180, Issue:4

    Topics: Bacterial Proteins; Cloning, Molecular; Genes, Bacterial; Genetic Complementation Test; Lipoproteins; Membrane Proteins; Molecular Sequence Data; Mutation; Pyrimidines; Ribonucleotides; Salmonella typhimurium; Sequence Analysis, DNA; Thiamine; Thiazoles

1998
Biosynthesis of thiamin thiazole: determination of the regiochemistry of the S/O acyl shift by using 1,4-dideoxy-D-xylulose-5-phosphate.
    Angewandte Chemie (International ed. in English), 2006, May-19, Volume: 45, Issue:21

    Topics: Bacillus subtilis; Catalysis; Magnetic Resonance Spectroscopy; Models, Chemical; Oxygen; Spectrometry, Mass, Electrospray Ionization; Sulfur; Thiamine; Thiazoles; Xylulose

2006
The Biosynthesis of the Thiazole Moiety of Thiamin in the Archaeon Halobacterium salinarum.
    Journal of nutritional science and vitaminology, 2015, Volume: 61, Issue:3

    Topics: Biosynthetic Pathways; Glycine; Halobacterium salinarum; Pyrimidines; Thiamine; Thiazoles

2015
Structure of ThiM from Vitamin B1 biosynthetic pathway of Staphylococcus aureus - Insights into a novel pro-drug approach addressing MRSA infections.
    Scientific reports, 2016, Mar-10, Volume: 6

    Topics: Anti-Bacterial Agents; Biosynthetic Pathways; Catalytic Domain; Databases, Chemical; Methicillin Resistance; Models, Molecular; Phosphotransferases (Alcohol Group Acceptor); Prodrugs; Staphylococcus aureus; Thiamine; Thiazoles

2016
A combination of quantitative marinating and Maillard reaction to enhance volatile flavor in Chinese marinated chicken.
    Journal of the science of food and agriculture, 2017, Volume: 97, Issue:3

    Topics: Animals; Beijing; Benzothiazoles; Chickens; Condiments; Cysteine; Flavoring Agents; Food Quality; Furans; Humans; Maillard Reaction; Meat; Molecular Structure; Salts; Sensation; Statistics as Topic; Taste; Thiamine; Thiazoles; Volatile Organic Compounds; Xylose

2017
The Biosynthesis of the Pyrimidine Moiety of Thiamin in Halobacterium salinarum.
    Journal of nutritional science and vitaminology, 2016, Volume: 62, Issue:2

    Topics: Biosynthetic Pathways; Escherichia coli; Glycine; Halobacterium salinarum; Histidine; Purines; Pyridoxine; Pyrimidines; Ribonucleotides; Saccharomyces cerevisiae; Thiamine; Thiazoles

2016
Carboxythiazole is a key microbial nutrient currency and critical component of thiamin biosynthesis.
    Scientific reports, 2018, 04-13, Volume: 8, Issue:1

    Topics: Animals; Arabidopsis; Arabidopsis Proteins; Cell Line; Escherichia coli; Mice; Nutrients; Phytoplankton; Thiamine; Thiazoles

2018